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• Balboa Yacht Club

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Delivery No

Payment Credit Cards Accepted

Good for Kids Yes

Attire Dressy

Alcohol Yes - Full Bar

Reservations Yes

Cuisines: American

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats Yes

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• Orange County
• Newport Beach

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• Newport Beach

A+O Restaurant | Bar

Great for scenic views

• Great for outdoor dining
• Great for creative cocktails

Make a reservation

Additional information.

• Dining style Casual Dining
• Price $30 and under
• Cuisines Contemporary American, Seafood, American
• Hours of operation Mon–Thu, Sun 8:00 am–10:00 pm Fri, Sat 8:00 am–11:00 pm
• Phone number (949) 630-4285
• Website https://www.balboabayresort.com/restaurant/a-o-restaurant-bar/
• Payment options AMEX, Discover, Mastercard, Visa
• Dress code Resort Casual
• Executive chef Prabeen Prathapan
• Private party facilities Private patio available for large parties.
• Private party contact Abbie Kim: (949) 630-4281
• Location 1221 West Coast Hwy, Newport Beach, CA 92663
• Neighborhood Newport Beach
• Cross street Dover
• Parking details Complimentary Valet Parking with restaurant validation. Hourly self parking rates.
• Entertainment Live Entertainment on Friday & Saturday evenings.
• Additional Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Tequila Happy Hour

What 337 people are saying

Overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.4 Service
• 4.7 Ambience

Noise • Moderate

Central Coast

Dined 2 days ago

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How is A+O Restaurant | Bar restaurant rated?

A+O Restaurant | Bar is rated 4.5 stars by 337 OpenTable diners.

Is A+O Restaurant | Bar currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

1221 West Coast Hwy, Newport Beach, CA 92663

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Balboa Bay Resort's Dining on the Water

Dining venues at Balboa Bay Resort include A+O Restaurant | Bar, and Lighthouse, home of a weekly Sunday Seafood Brunch, pairing stunning bayside views with an incredible buffet station serving items from artisan cheeses and premium charcuterie to fresh seafood and patisseries, alongside entrées of perfectly seared sea bass and grilled flat iron steak. For those on the go we offer Blend, a café offering freshly brewed coffee drinks with grab-and-go items, in addition to convenient in-room dining.

Casual California Cuisine on the Water

SUNDAY – THURSDAY 8:00 AM – 10:00 PM | Kitchen and Bar close at 9:45 PM

FRIDAY – SATURDAY 8:00 AM – 11:00 PM | Kitchen closes at 9:45 PM | Bar closes at 11:00 PM

Freshly Brewed Coffee & Tasty Food

Blend offers freshly brewed coffee drinks along with grab and go items.

MONDAY – SUNDAY 6:00 AM – 5:00 PM

Decadent In Room Dining

Enjoy A+O Restaurant | Bar from the comfort of your own accommodations with our in room dining options.

MONDAY – SUNDAY 7:00 AM – 10:00 PM

FRIDAY, SATURDAY AND SUNDAY Breakfast will end at 12:00 PM

Drink, Relax & Enjoy by the Pool

Dine by the pool in the comfort of your lounge chair!

Food & Beverage Service

Monday-Sunday available from In Room Dining by calling 949.630.4300.

Nearby RECOMMENDED restaurants & bars

Set steakhouse, arc butcher & baker, a restaurant, the cannery, louie’s by the bay, the country club, playa mesa kitchen, reserve a table at a+o restaurant.

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Balboa Yacht Club

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Fresh, Seasonal, Authentic, and Casual Newport Coastal Cuisine

From elegant dinners to casual cocktails, balboa bay club members  enjoy a variety of waterfront dining options, members grill .

The exclusive, members-only full-service restaurant and lounge features fresh, seasonal, and comforting California coastal cuisine in a relaxed and casual environment. At the Grill, Members can dress casually and enjoy lunch, dinner, or weekend brunch in the main dining room, lounge or patio while looking out to panoramic views of the Balboa Bay, Lido Island and Balboa peninsula.  

Members Pool Side Dining

The expansive Waterline pool bar offers refreshing craft cocktails, wines by the glass, draft and bottle beer, as much more to sip and savor while relaxing pool side morning till night, complimented with a large and seasonal pool dining menu.  

Dining at Balboa Bay Resort

Club members enjoy exclusive year-around exclusive discounts at all resort dining options

A+O Restaurant | Bar - Waterfront restaurant and bar overlooking Newport Harbor and marina which features locally sourced California coastal cuisine with a Mediterranean influence along with hand-crafted cocktails. 

Blend - Offering freshly brewed coffee drinks, snacks, grab ’n go items, sundries, and gifts.  

• Newport Beach, California /

Balboa Yacht Club

Based on the reviewers' opinions, waiters serve perfectly cooked fish here. There is a lovely view from Balboa Yacht Club . Most guests have noticed that the staff is cheerful at this place. Enjoyable service is a strong point that plays a great role for the success of this place.

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Balboa Yacht Club

Play in the heart of downtown baltimore, marina info.

Founded in 1922, the Balboa Yacht Club is one of the oldest clubs on the Pacific Coast. The Club, with its beautiful setting in Newport Harbor, is widely recognized as one of the premier yachting facilities on the West Coast. It operates a year-round facility including a full-service restaurant and bar, marina and a Catalina Island facility. The Club has a very active junior sailing program, and all members are committed to the Corinthian traditions of yachting

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Balboa Yacht Club (BYC)

by Marie Rogers | May 19, 2023 | Yacht Club Members

Balboa Yacht Club (BYC) balboayachtclub.com 1801 Bayside Dr, Corona Del Mar, CA 92625 (949) 673-3515 Fax (949) 673-8937

Total: 800 members – 60% power, 40% sail.

Facilities: Bar open Wed, Thur. 1130 to 2200, Fri., Sat., 1130 to 2300, Sun. 1130 to 2200. Dining room open for breakfast Sat. 0800 to 1200, Sun. 0800 to 1200. Lunch Wed. – Fri. 1130 to 1430, Sat., Sun., 1200 to 1430. Dinner Wed. – Sat. 1730 to 2100 and Sun. 1730 to 2000. 72 member slips and 72 member moorings. 2000# and 5000# hoists. Small boat launch ramp. 1 guest dock, 1 main loading dock available.

Membership: By member sponsorship only.

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100 years, countless memories for the Balboa Yacht Club

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The Balboa Yacht Club kicked off its centennial Saturday night during its annual installation of new officers and end-of-year meeting, with 200 members enjoying dinner and fireworks at what Centennial Committee chair Stacie Brandt said would be the first of many upcoming celebrations.

“We have all-year events,” said Brandt. “There’s a lunch in March, a ball in April and a regatta in August.”

According to Brandt, a group of men from the Newport Harbor Yacht Club who wanted to focus more on small-boat sailing in 1922 founded the Southland Sailing Club, which became the Balboa Yacht Club in 1928.

With its prime location near the entrance to the Newport Harbor on Bayside Drive in Corona del Mar, the club sits directly across the water from the second clubhouse on Little Balboa Island. “They found a beach cottage on the [Balboa] Peninsula, which was their first clubhouse,” said Brandt. “Their second clubhouse, between 1926 and 1941, was on the [southeast] tip of Little Balboa Island until their lease ran out, and they built the current club in 1941.”

Many of the attendees at the event had positive things to say about their club memberships, some of which extend back decades.

Russell Miller, who had worked at Balboa Yacht Club as the food and beverage manager from 2008 until 2014, said he felt lucky to come back as the club’s general manager in 2019.

“It is immensely satisfying to me that I get to celebrate the club’s centennial year with the people who, outside of my family, mean the most to me in my life,” said Miller. “BYC is truly an exceptional club filled with exceptional people.”

Morrie Kirk, who has been boating since he was 3 years old and has been an active member of the club since 1969, is the senior staff commodore and oldest staff commodore. He was commodore in 1977.

“The biggest change is in the city and how much it’s grown,” said Kirk. “The club is very much the same, we’re a boating club, friendly, family-oriented club, same location since 1941.”

Kirk explained that the club was originally all sailing, and today there are more powerboats than sailboats. The current membership of 600 has changed over the years due to attrition, but the club still has 50 members who joined the club more than 50 years ago.

On Saturday, Kirk was selected by the incoming commodore, Paul Blank, to be the “installing officer” to relieve the current board of responsibilities and introduce the new commodore.

“I chose him because he’s a great man, a good friend, has contributed greatly to BYC through several decades and has the most seniority among the staff commodores,” Blank said.

Blank, a Corona del Mar resident and the Newport Harbormaster, has been a member of the club for 37 years. “The location is excellent, friendship built from shared passion on the water activities that I have not found at other clubs,” he said. “The camaraderie, support, improved seamanship, adventures near and far, small and large, all trying to make each other better.”

While boating innovation has changed over the last 100 years, the shared passion for water activities among members remains consistent.

Blank has seen changes in manufactured-boating styles and opportunities for boating innovation, such as speed and vessel foiling, like hydrofoil sailboats flying out of water. “Boating has changed, style, availability and increased variety,” said Blank. “What has remained consistent is the passion for getting out on the water no matter what the vessel is.”

A burnished wood plaque from 1926 that hangs today over the present club’s dining room fireplace reflects that attitude. The first commodore, Isaac B. Potter, originally donated the plaque, which includes a quote from 20th U.S. President James A. Garfield that calls for gutsiness, courage and determination to meet danger or difficulty: “A pound of pluck is worth a ton of luck.”

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