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Lone Star - Crewed Luxury Motor Yacht Charter

Lone star $99,000.

Lone Star Image 1/29

Layout of Lone Star

Master Stateroom

Guest Stateroom 1

Guest Stateroom 2

Guest Stateroom 3

Twin Guest Stateroom

Bridge Deck Aft

Flybridge Jacuzzi

Crew of Lone Star

Yvonne and Willem (Captain and Chef)

Magnus (Mate)

Juan Jose (Engineer)

Sample dish on board of Lone Star

• From $99,000 / week
• Luxury Motor Yacht + 6 crew
• Summer Port: Cruising Areas Summer: Bahamas, Turks and Caicos Summer Port: Nassau, Bahamas Winter: Bahamas, Turks and Caicos Winter Port: Nassau, Bahamas Prefered Pickup: Nassau, Bahamas ">Nassau, Bahamas
• Winter Port: Cruising Areas Summer: Bahamas, Turks and Caicos Summer Port: Nassau, Bahamas Winter: Bahamas, Turks and Caicos Winter Port: Nassau, Bahamas Prefered Pickup: Nassau, Bahamas ">Nassau, Bahamas
• Length: 130 ft / 39.6 meters 130 feet 39.6 meters
• Guests: 10 in 5 cabins
• Builder: Hatteras
• Built: 1995 / Refit: 2022
• Offers Rendezvous Scuba Diving only

Plus Expenses

Lone Star Description

LONE STAR is an exceptional charter yacht attentively cared for over the years. While built in 1995, she has received multiple refits with no expense spared. Every system has either been rebuilt or replaced, making her better than ever. She showcases a desirable trideck layout and luxurious amenities, perfect for cruising with family and friends. LONE STAR provides accommodations for up to 10 guests in 5 luxurious staterooms including a full beam master on the main deck with king sized centerline bed, entertainment center and his and her en-suite baths. Below decks, the guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with entertainment centers and en-suite baths. Thanks to her extensive refits from 2016 through 2022, LONE STAR not only looks like new but also sports some highly desirable modern amenities such as a jacuzzi on the flybridge, a 34’ towed tender, Sea Bobs, jet skis, a wide of array of water toys, as well as an inflatable island and dock to make the most of your time on the water.

Cruising Area of Lone Star

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, lone star crew profile.

VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD! Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”. When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard. Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque! Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. Mate MAGNUS VAN DER BERG Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun! Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. Engineer JUAN JOSE DI MATTEO FIORANI Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives. Juan Jose currently holds his 500-ton Captain′s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time! Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling! His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.” + 2 more crew, details coming soon!

Lone Star Calendar

Lone star does currently not provide a calendar or bookings list. please inquire for more information., lone star rates / week, low price: $99,000, high price: $110,000, additional rate details, lone star guest reviews, we currently don't have any reviews for lone star., lone star sample menu.

Watercress Velouté Smooth and creamy watercress soup with soft poached Quails eggs

Fillet of steak Rosemary and pepper marinated beef fillet with a caramelized onion and red wine reduction served with creamy mash potato and grilled veg

Blood Orange Posset Traditional creamy set dessert with a tangy twist

Chicken quinoa salad Strips of honey soy chicken sprinkled with sesame seeds atop a warm quinoa blend of aubergine, onion, mozzarella and green peppers

Sea Bass Carpaccio Cured slivers of fresh Sea Bass with leeks capers and cornichons

Thai green curry A mildly spicy clam, mussel, and stir fry vegetable curry, with coconut milk and green spice base served with rice and topped with fresh cherry tomatoes

Mille Feuille Layered sweet pastry dessert with vanilla cream and raspberries

Salmon, Dill & Leek Tartlet Served with buttered new potatoes and a green vegetable selection

Plaice Goujons Strips of crumbed Plaice served with homemade Tartar sauce and leafy salad

Best end of Lamb Served with Dauphinoise potatoes, aubergine purée, Ratatouille, and Madeira jus

Keylime pie A sweetly sour and tart key lime pie with a crunchy crumbed biscuit base

Minestrone Soup A tasty Italian classic soup with a mirepoix of vegetables, pancetta lardons and parmesan croutons

Pea & Mint Risotto Served with baked cod and parmesan crisp

Mango Chicken Griddled chicken breast with mango sauce, roasted Mediterranean vegetables and cous cous

Pain Perdu Homemade Brioche French toast with summer berry compote & Vanilla Ice Cream

Homemade gourmet burgers Homemade beef patties on a warmly toasted bun with fresh greens, pesto, guacamole, cream cheese and a slice of pineapple. Served with salty paprika potato wedges

Thai appetizers Turmeric fish cakes, Pork & Vermicelli spring rolls with tamarind and sweet salsa dipping sauces

Pickled Haddock Cured haddock and carrots with fried potato and bacon, leaf salad and a bacon crumb

Raspberry Mousse A light mousse to melt on the tongue, presented in a chocolate teardrop with fresh berries to compliment

Goats Cheese Pithivier Warm pastry parcel of goats’ cheese with fresh courgette, apple & walnut Salad

Pan-Seared Scallops On rich cauliflower purée with spiced roasted cauliflower and crispy quails eggs

Beef Stroganoff Sautéed beef slow-cooked with mushrooms, aubergine, red wine and cream – served as a penne pasta

Chocolate Hazelnut Negus Soft layers of chocolate sponge and mousse, topped with ganache and accompanied by cocoa nib tuille and pistachio ice cream

Roast Duck Breast Juicy, pink duck breast with crispy skin served with a beetroot and chickpea salad

Smoked salmon pasta Smoked salmon linguine with a creamy white wine sauce, topped with capers and a sprinkle of parmesan

Chicken breast Grilled tender chicken, sweetcorn a la Françoise & sautéed potatoes

Almond & Pear Tart Layers of frangipane and poached pears on a sweet, flaky pastry base

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LONE STAR is a 39.62 m Motor Yacht, built in the United States of America by Hatteras and delivered in 1995. She is one of 2 130 models.

Her top speed is 24.0 kn, her cruising speed is 18.0 kn, and she boasts a maximum cruising range of 2000.0 nm at 12.0 kn, with power coming from two Detroit Diesel diesel engines. She can accommodate up to 10 guests in 5 staterooms, with 7 crew members waiting on their every need. She has a gross tonnage of 272.0 GT and a 7.25 m beam.

She was designed by Setzer Yacht Architects , who has designed 32 other superyachts in the BOAT Pro database.

The naval architecture was developed by Hatteras (118 other superyachts architected) and Jack Hargrave (132 other superyachts architected), and the interior of the yacht was designed by Dee Robinson , who has 37 other superyacht interiors designed in the BOAT Pro database - she is built with a Teak deck, a GRP hull, and GRP superstructure.

LONE STAR is in the top 30% by LOA in the world. She is one of 1189 motor yachts in the 35-40m size range, and, compared to similarly sized motor yachts, her top speed is 2.15 kn above the average, and her volume 3.75 GT above the average.

LONE STAR is registered under the United States of America flag, the most popular flag state for superyachts with a total of 1989 yachts registered

Specifications

• Name: LONE STAR
• Previous Names: VICTORY LANE,SINBAD,EQUINOCCIO,CHARISMA
• Yacht Type: Motor Yacht
• Yacht Subtype: Semi-displacement
• Builder: Hatteras
• Naval Architect: Hatteras , Jack Hargrave
• Exterior Designer: Setzer Yacht Architects
• Interior Designer: Dee Robinson

Yacht featured in

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1995   Hatteras    130ft  /  39.6m

LONE STAR Yacht Charter

LONE STAR currently registered in Jamaica is actively available for charter.

The luxury motor yacht LONE STAR, previously named SINBAD, was built by Hatteras and delivered to her owner in 1995, she later underwent a refit in 2022.

The exterior of LONE STAR is designed by Dee Robinson.

Charter guest accommodation

LONE STAR has been designed to comfortably accommodate up to 10 charter guests in 5 suites.

The guest cabins comprise a primary suite with a king size bed and en-suite bathroom facilities located on the main deck, 3 cabins with a queen size bed and en-suite bathroom facilities and a cabin with a twin bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board motor yacht LONE STAR will be managed by the crew of 6 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 6 crew have their own separate crew quarters located below forward allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, BBQ, Bow Thruster, Coffee machine, Outdoor shower, Big game fishing gear, Light fishing gear, Ice maker, Indoor audio system, iPod dock, Jacuzzi on deck, Outdoor audio system, Outdoor Bar, Satellite Communications, Satellite TV, Stabilizers, Starlink Satellite Internet, Sun loungers, Swim platform, TV all cabins, TV primary cabin, TV outdoor, TV saloon, Water maker and Wi-Fi.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

LONE STAR is Currently cruising in the Caribbean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

• Turks Caicos
• Air Conditioning
• Bow Thruster
• Coffee machine
• Outdoor shower
• Big game fishing gear
• Light fishing gear
• Indoor audio system
• Jacuzzi on deck
• Outdoor audio system
• Outdoor Bar
• Satellite Communications
• Satellite TV
• Stabilisers
• Starlink Satellite Internet
• Sun loungers
• Swim platform
• TV all cabins
• TV master cabin
• Water maker
• Beach games
• Paddleboards
• Tube - towable
• Water skis - adult
• Waverunner (Sit Down)
• Diving by arrangement
• Snorkeling Gear
• Underwater still camera
• Underwater video
• 34' / 10.36m Regulator 3x 300hp
• New AB Tender

Willem Strauss

VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD! Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. As a young man he participated in rugby, tennis, cricket, and the national karate team! In 1996 he bought his first ocean going sailing catamaran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”. When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing, and even building boats!

Yvonne Swart

Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard. Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque! Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet.

Magnus Van Der Berg

Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash.

Juan Jose Di Matteo Fiorani

Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives. Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time! Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling! His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.”

New Bio Coming Soon.....New Bio Coming Soon.....New Bio Coming Soon.....New Bio Coming Soon.....New Bio Coming Soon.....

Destinations

Frequently Asked Questions

How much to charter lone star.

LONE STAR has a weekly charter price starting at $99,000 and an estimated daily charter price of $16,500.

How many guests on board LONE STAR?

LONE STAR can accommodate 10 sleeping guests on board in 5 cabins.

Legal Disclaimer

Motor Yacht LONE STAR is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

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If you have any questions about the LONE STAR information page below please contact us .

LONE STAR (ex MRS. HAPPY) is a 32.92m (108’)luxury motor yacht built by Johnson shipyard in 2015. Ideal for family charters or a group of friends, the yacht is able to accommodate 8 to 10 guests in five cabins, with a crew of 4 ensuring everyone has a relaxing and fun time onboard.

NOTABLE FEATURES OF LONE STAR: ~Sundeck Jacuzzi ~Beautifully finished timeless interiors ~Two-tier Master suite ~Excellent variety of water toys ~Bars in main salon and on flybridge ~Shallow draft of 2.1m/6.11ft for close beach access ~Air conditioning ~Wi-Fi

The lower deck swim platform provides a large space for sunbathing beside the water and easy transitions to and from the tender. Two staircases lead up to the alfresco dining area on the main deck aft, which consists of an aft sofa, an elevated table and additional chairs.

On the flybridge, the helm controls are placed forward to port with additional seating opposite. Also beneath the forward sheltered section is the port-side wet bar with stools, and opposite there is a C-shaped sofa with tables for casual alfresco dining. Gym equipment can be placed opposite the starboard Jacuzzi, and along the stern sun umbrellas are available to shade guests resting on the sun loungers and sofas.

A final sunbathing spot can be found on the foredeck, where a broad sunbed covers the roof of the Master suite and guests have uninterrupted forward views of their destination.

The lower deck contains the guest accommodation forward with the engine room behind and the crew accommodation in the stern.

On the main deck, the Master suite is placed forward and benefits from excellent views and plenty of natural light streaming in through the 180 degree windows. Amidships is the galley and main foyer, both of which connect through to the main salon with forward formal dining area, where the timeless environment provides for up to 10 diners and a lounge furnished with aft-facing armchairs, a sofa beneath the windows on both sides of the room and coffee tables for resting drinks from the aft starboard bar.

LONE STAR Specifications

The raised pilothouse has a corner sofa for guests to use as a cosy reading corner or to watch the action as you pull into port, and a staircase connects to the semi-enclosed flybridge for outdoor living.

A pair of Inboard Caterpillar C-32 A Cert diesel engines produces a top speed of 21 knots and a cruising speed of 12 knots.

Yacht Accommodation

Up to 12 guests can stay on board while cruising, and the accommodation sleeps a maximum of 8 guests over 5 of 6 en-suite cabins: 1 Master suite, 1 VIP stateroom, 2 double cabin and 2 twin cabins with Pullman berths. The remaining cabin is used as the Captain's cabin. The Master suite is placed forward on the main deck and benefits from 180 degree views through the windows. The area is furnished with a king-sized bed, and a set of blue marble steps lead down to the en-suite bathroom consisting of a frosted glass shower with a blue marble seat, a closet and a toilet. The VIP stateroom is placed on the lower deck forward and has an aft-facing queen-sized bed, plenty of storage within the room and an en-suite bathroom with a toilet, sink and shower. Amidships, the twin cabins are to port and starboard directly behind the VIP stateroom, and both have a Pullman berth in addition to two single beds. The en-suite bathrooms have a toilet, sink and shower. The double cabins behind are also placed to port and starboard, and in addition to the double beds they also have a wardrobe and aft en-suite bathroom with a toilet, sink and shower. All cabins cone with TV entertainment and have satellite receivers. The crew of 4 will ensure that everyone on board receives stellar service throughout their time on board.

Amenities and Extras

~ 34' Regulator Towed Tender ~ 17' Rib ~ 2 x Seabobs ~ 2 x 2 man Kayaks ~ 1 x Kneeboard ~ Safety Net for Kids ~ Hookah and Brownie (2 lines each) ~ Towable Tube ~ Floating Island ~ Snorkel Gear ~ Assorted Inflatables ~ Fishing Gear //// Audio Visual Equipment and Deck Facilities: ~ BluRay DVD ~ Movies ~ Games ~ Fusion Speaker System ~ BBQ ~ Deck Jacuzzi /////Communications: ~ WiFi - Bahamian SIM and VSAT ~ Limited VSAT available (at cost for minor overage use) *not intended for streaming. ~ Upgrade available for 1000MB at an additional cost

LONE STAR Disclaimer:

The luxury yacht LONE STAR displayed on this page is merely informational and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed in anyway by CharterWorld. This web page and the superyacht information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but CharterWorld does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any superyacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current.

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LONE STAR Yacht Charter Motor Boat

Size / Year Built / Builder

Other specifications

• Beam 24 Feet
• Draft 6.6 Feet
• Type Motor Boat

Accommodations

Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 2 man, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, sailing instructions, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, technical details, cruising speed, water maker, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, nationality, languages spoken by crew.

Sample 7 day menu

ARRIVE Watercress Velouté Smooth and creamy watercress soup with soft poached Quails eggs Fillet of steak Rosemary and pepper marinated beef fillet with a caramelized onion and red wine reduction served with creamy mash potato and grilled veg Blood Orange Posset Traditional creamy set dessert with a tangy twist Day 2 Chicken quinoa salad Strips of honey soy chicken sprinkled with sesame seeds atop a warm quinoa blend of aubergine, onion, mozzarella and green peppers Sea Bass Carpaccio Cured slivers of fresh Sea Bass with leeks capers and cornichons Thai green curry A mildly spicy clam, mussel, and stir fry vegetable curry, with coconut milk and green spice base served with rice and topped with fresh cherry tomatoes Mille Feuille Layered sweet pastry dessert with vanilla cream and raspberries Day 3 Salmon, Dill & Leek Tartlet Served with buttered new potatoes and a green vegetable selection Plaice Goujons Strips of crumbed Plaice served with homemade Tartar sauce and leafy salad Best end of Lamb Served with Dauphinoise potatoes, aubergine purée, Ratatouille, and Madeira jus Keylime pie A sweetly sour and tart key lime pie with a crunchy crumbed biscuit base

Day 4 Minestrone Soup A tasty Italian classic soup with a mirepoix of vegetables, pancetta lardons and parmesan croutons Pea & Mint Risotto Served with baked cod and parmesan crisp Mango Chicken Griddled chicken breast with mango sauce, roasted Mediterranean vegetables and cous cous Pain Perdu Homemade Brioche French toast with summer berry compote & Vanilla Ice Cream Day 5 Homemade gourmet burgers Homemade beef patties on a warmly toasted bun with fresh greens, pesto, guacamole, cream cheese and a slice of pineapple. Served with salty paprika potato wedges Thai appetizers Turmeric fish cakes, Pork & Vermicelli spring rolls with tamarind and sweet salsa dipping sauces Pickled Haddock Cured haddock and carrots with fried potato and bacon, leaf salad and a bacon crumb Raspberry Mousse A light mousse to melt on the tongue, presented in a chocolate teardrop with fresh berries to compliment Day 6 Goats Cheese Pithivier Warm pastry parcel of goats’ cheese with fresh courgette, apple & walnut salad Pan-Seared Scallops On rich cauliflower purée with spiced roasted cauliflower and crispy quails eggs Beef Stroganoff Sautéed beef slow-cooked with mushrooms, aubergine, red wine and cream – served as a penne pasta Chocolate Hazelnut Negus Soft layers of chocolate sponge and mousse, topped with ganache and accompanied by cocoa nib tuille and pistachio ice cream Day 7 Roast Duck Breast Juicy, pink duck breast with crispy skin served with a beetroot and chickpea salad Smoked salmon pasta Smoked salmon linguine with a creamy white wine sauce, topped with capers and a sprinkle of parmesan Chicken breast Grilled tender chicken, sweetcorn a la Françoise & sautéed potatoes Almond & Pear Tart Layers of frangipane and poached pears on a sweet, flaky pastry base

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