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• Fountaine-pajot

MY TY Yacht Charter

My ty yacht description.

Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.

Presented by DMA Yachting, the breathtaking charter yacht MY TY is a 67 ft sailing catamaran featuring a hot tub. MY TY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Fontaine Pajot in 2021. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

MY TY is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators engines and a generator.

Accommodation

What is the cabin arrangement of my ty.

• 5 VIP cabins

Weekly price: $56,000 - $64,000

Low Season | High Season

• Length: 67'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 3
• Builder: Fountaine Pajot
• Consumption: 25 Litres/Hr
• Cruising Speed: 8 knots
• Max. Speed: 10 knots
• Built Year: 2021

Related Videos

My ty charter price details.

MY TY Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $56,000

High season rate: $64,000

Rates include BVI Cruising Permits, Fees, and Taxes 7 night minimum. Inquire for less than 7 nights.. Charters are required to book a minimum seven days ahead of departure dates. BVI Ports Only ***BOAT REQUIRES 72 HOUR TURNS*** SPECIAL OFFER: These specials apply on available dates left for May, June 2024 - Enquire for 5/6 night charters - Enquire for shorter turns - Please refer to Broker Notes for Comm Special - Free diving included for qualified divers, guaranteed 4 dives, more possible based on experience and weather conditions. Holiday Period 2024/25 Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27 1- 8 Guests $70,000 9-10 Guests $72,000 New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29 1- 8 Guests $70,000 9-10 Guests $72,000 Rates include BVI Cruising Permits, Fees, and Taxes 7 night minimum. Inquire for less than 7 nights.. Charters are required to book a minimum seven days ahead of departure dates. BVI Ports Only ***BOAT REQUIRES 72 HOUR TURNS*** SPECIAL OFFER: These specials apply on available dates left for May, June 2024 - Enquire for 5/6 night charters - Enquire for shorter turns - Please refer to Broker Notes for Comm Special - Free diving included for qualified divers, guaranteed 4 dives, more possible based on experience and weather conditions. Holiday Period 2024/25 Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27 1- 8 Guests $70,000 9-10 Guests $72,000 New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29 1- 8 Guests $70,000 9-10 Guests $72,000

Price Terms

MY TY Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Crew information.

Captain: Jamie Dehan

Captain Jamie Dehan Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12. His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”. Chef Nyla Dugle Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more! Crew Title: First Mate Crew Name: Ariel Thrasher Nationality: BVI Licenses: AEC Engineering Course, PADI Dive Master Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft. vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team, Ariel loves to show people the beauty of his home, above and below the water! Crew fully vaccinated

  Chef Nyla Rose Dugle's Sample Menu

Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. 

Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. 

BYO pancakes- your choice of chocolate chips, strawberries, bananas or blueberries in pancakes with a house made strawberry syrup or maple syrup served with bacon and scrambled eggs 

Banana oatmeal smoothies- quick and packed with protein these banana smoothies are made with peanut butter, honey, oatmeal, almond milk and one whole banana. 

Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast 

Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. 

Omelets or breakfast burritos are also available for travel days.

Lunch  

BYO Pizza- select from various bases and toppings while the chef tosses your pizza and the captain fires them away in a pizza oven. 

Open faced Ruben with house fermented sauerkraut. 

Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. 

One pot chicken Caprese salad- served family style on a large skillet this recipe consists of seasoned chicken breast, cherry tomatoes, buffalo mozzarella medallions and garnished with fresh basil. 

Tacos- Fried chicken tossed in buffalo sauce laid on a bed of red cabbage coleslaw topped with pico and garnished with cotija cheese // Strips of marinated steak seared and placed on a bed of red cabbage topped with avocado, pico, A1 crème, pickled jalapeños and garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotja. 

Burgers: Your choice of a Jammin’ burger- toasted bun, raspberry pepper jam slathered on both sides, lettuce, tomato, feta cheese, caramelized onions, bacon, all on a thick ‘n’ juicy wagyu burger. // Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon and fried jalapeños topped with bbq sauce with that same juicy wagyu burger. // All American burger- classic lettuce, tomato, onion, pickle, American cheese and slathered with burger sauce served with hand cut fries. 

Wahoo and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared wahoo and finished with feta crumble. 

Starter: Chilled honeydew melon soup. 

Fig and sage marinated pork tenderloin with horseradish mashed potatoes, fig gravy and lemon butter asparagus. 

Starter: Nasturtium salad. 

Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. 

Starter: Butter seared scallops.

Mahi-mahi seared skin and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa with a side of charred leeks. 

Starter: Chilled watermelon gazpacho.

Cornish hens spachcocked and seasoned, served with roasted beet and goat cheese salad and golden potato and carrot purée and rendered red wine gravy. 

Starter: Sea bass ceviche.

Fresh Caribbean lobster thermidor served with saffron and pea risotto 

Starter: Roasted dates. 

Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. 

Chicken butter bean yellow curry. House made curry paste, house made nahn and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor heavy dish

Blackberry Cobbler- individual and topped with French vanilla ice cream. 

Berry Tart- whipped mixed berry filling and a walnut date crust.

Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. 

Warm baby apple pies with a heaping scoop of butter pecan ice cream. 

Persimmon Pudding served hot with whipped cream and rum raisin ice cream. 

Baileys panna cotta topped with a caramel and coffee crumble. 

Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards. 

• cyaID: 6646
• wpcf_mourl:
• mo_cabins: 5
• wpcf_power: Cat
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure88.jpg
• wpcf_persons: 10
• wpcf_summerarea: Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (BVI)
• wpcf_length: 67.00
• wpcf_beam: 33
• wpcf_draft: 6
• wpcf_toys: Kids wakeboard and kids skies - On Request<br /> 2 Lyft E-Foils - Link - https://youtu.be/tSFRFz0Esr8
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: 2
• wpcf_engines: 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators
• wpcf_year: 2021
• wpcf_builder: Fountaine Pajot
• wpcf_accommodation: Up to 8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers. Hairdryer in each cabin<br /> Crew will take both aft cabins.<br /> *For 9-10 guests the STBD Aft cabin is available
• currency: USD
• yachtCurrencySymbol: $
• property_price: 56000
• mo_price: 56000
• wpcf_high_price: 64000
• wpcf_price_details: Rates include BVI Cruising Permits, Fees, and Taxes 7 night minimum. Inquire for less than 7 nights.. Charters are required to book a minimum seven days ahead of departure dates. BVI Ports Only ***BOAT REQUIRES 72 HOUR TURNS*** <B>SPECIAL OFFER:</B> These specials apply on available dates left for May, June 2024 - Enquire for 5/6 night charters - Enquire for shorter turns - Please refer to Broker Notes for Comm Special - Free diving included for qualified divers, guaranteed 4 dives, more possible based on experience and weather conditions. Holiday Period 2024/25 Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27 1- 8 Guests $70,000 9-10 Guests $72,000 New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29 1- 8 Guests $70,000 9-10 Guests $72,000
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• wpcf_mainimg: /wp-content/uploads/yacht/c/my-ty/my-ty-main-image-uprayc-1676118372.jpg
• wpcf_mainimg_description: Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.
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• wpcf_menu: <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">&nbsp;<strong>Chef Nyla Rose Dugle's Sample Menu</strong></span></p> <div style="text-align: center;">&nbsp;</div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></div> <div style="text-align: justify;">Hot potato and chorizo skillet- a melody of diced potatoes and vegetables, mixed&nbsp; with chorizo sausage, topped with shredded cheese and baked until golden. Garnished with pico, corn bean salsa and a dollop of sour cream.&nbsp;</div> <div style="text-align: center;"> <p style="text-align: justify;">Eggs Benedict w/ saut&eacute;ed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with saut&eacute;ed mushroom blend.&nbsp;</p> <p style="text-align: justify;">Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens.&nbsp;</p> <p style="text-align: justify;">White chocolate and raspberry pancakes - with house-made&nbsp; strawberry syrup or maple syrup served&nbsp; with bacon and scrambled eggs&nbsp;</p> <p style="text-align: justify;">Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast&nbsp;</p> <p style="text-align: justify;">Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side.&nbsp;</p> <p style="text-align: justify;">Breakfast burritors for the final send off!</p> </div> <div> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span class="gmail-JsGRdQ" style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lunch</strong>&nbsp;</span></p> <p>MyTy Pizza- boat made pizza dough and bases with toppings flexible to your liking. Chef tosses the pizzas and the captain fires them away in a pizza oven while you get started on caesar salad and breadsticks</p> <p>Maple glazed salmon filet with Thai basil papaya salad and coconut sticky rice.</p> <p>Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta.&nbsp;</p> <p>Ahi tuna bowl- marinated Ahi Tuna, avocado, mango, seaweed salad on a bed of sushi rice, garnished with sriracha mayo and wasabi.</p> <p>Tacos- pulled chicken laid on a bed of red cabbage topped with pico and salsa cr&egrave;me garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol&rsquo; bay salt on a bed of spring mix, topped with pico, salsa cr&egrave;me, cilantro, and cotija served with classic grilled Elote</p> <p>Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalape&ntilde;os topped with bbq aioli with a juicy wagyu burger on a homemade burger bun.</p> <p>Salmon patty and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared salmon patty, and finished with feta crumbles</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Dinner</span></strong></span></p> <p>Starter: Chilled honeydew melon soup.&nbsp;</p> <p>Sage marinated pork tenderloin with horseradish mashed potatoes, berry gravy and lemon butter asparagus.&nbsp;</p> <p>Starter: Watermelon ceviche.&nbsp;</p> <p>Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip pur&eacute;e and roasted pears.&nbsp;</p> <p>Starter: Butter-seared scallops with a dill pee puree.</p> <p>Mahi-mahi seared and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa.</p> <p>Starter: Chilled watermelon gazpacho.</p> <p>Prosciutto wrapped chicken breast with roasted beet and goat cheese salad</p> <p>Starter: Sea bass ceviche.</p> <p>Tahini marinated sea bass, hasselback potatoes and vegetables saut&eacute;ed with asian dressing.</p> <p>Starter: Caribbean lobster bisque.&nbsp;</p> <p>Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce.&nbsp;</p> <p>Starter: Playful cold spicy grapes served with dollop of yougurt</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: justify;">Chicken butter bean yellow curry. House made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalape&ntilde;os and green onion to season this already flavor-heavy dish</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Desserts</span></strong></span></p> <p>Rum bread pudding- served flamb&eacute; with a scoop of vanilla ice cream</p> <p>Berry Tart- whipped mixed berry filling and a walnut date crust.</p> <p>Classic Cr&egrave;me Br&ucirc;l&eacute;e with a Caribbean Twist- French vanilla cr&egrave;me br&ucirc;l&eacute;e with a hefty glug of dark rum topped with a berry garnish.&nbsp;</p> <p>Warm baby apple pies with a heaping scoop of butter pecan ice cream.&nbsp;</p> <p>Thai inspired mango sticky rice</p> <p>Baileys panna cotta topped with a caramel and coffee crumble.&nbsp;</p> <p>Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards.&nbsp;</p> </div> </div> </div> </div> </div>
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Garnished with pico, corn bean salsa and a dollop of sour cream.&nbsp;</div> <div style="text-align: center;"> <p style="text-align: justify;">Eggs Benedict w/ saut&eacute;ed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with saut&eacute;ed mushroom blend.&nbsp;</p> <p style="text-align: justify;">Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens.&nbsp;</p> <p style="text-align: justify;">White chocolate and raspberry pancakes - with house-made&nbsp; strawberry syrup or maple syrup served&nbsp; with bacon and scrambled eggs&nbsp;</p> <p style="text-align: justify;">Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast&nbsp;</p> <p style="text-align: justify;">Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side.&nbsp;</p> <p style="text-align: justify;">Breakfast burritors for the final send off!</p> </div> <div> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span class="gmail-JsGRdQ" style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lunch</strong>&nbsp;</span></p> <p>MyTy Pizza- boat made pizza dough and bases with toppings flexible to your liking. Chef tosses the pizzas and the captain fires them away in a pizza oven while you get started on caesar salad and breadsticks</p> <p>Maple glazed salmon filet with Thai basil papaya salad and coconut sticky rice.</p> <p>Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta.&nbsp;</p> <p>Ahi tuna bowl- marinated Ahi Tuna, avocado, mango, seaweed salad on a bed of sushi rice, garnished with sriracha mayo and wasabi.</p> <p>Tacos- pulled chicken laid on a bed of red cabbage topped with pico and salsa cr&egrave;me garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol&rsquo; bay salt on a bed of spring mix, topped with pico, salsa cr&egrave;me, cilantro, and cotija served with classic grilled Elote</p> <p>Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalape&ntilde;os topped with bbq aioli with a juicy wagyu burger on a homemade burger bun.</p> <p>Salmon patty and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared salmon patty, and finished with feta crumbles</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Dinner</span></strong></span></p> <p>Starter: Chilled honeydew melon soup.&nbsp;</p> <p>Sage marinated pork tenderloin with horseradish mashed potatoes, berry gravy and lemon butter asparagus.&nbsp;</p> <p>Starter: Watermelon ceviche.&nbsp;</p> <p>Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip pur&eacute;e and roasted pears.&nbsp;</p> <p>Starter: Butter-seared scallops with a dill pee puree.</p> <p>Mahi-mahi seared and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa.</p> <p>Starter: Chilled watermelon gazpacho.</p> <p>Prosciutto wrapped chicken breast with roasted beet and goat cheese salad</p> <p>Starter: Sea bass ceviche.</p> <p>Tahini marinated sea bass, hasselback potatoes and vegetables saut&eacute;ed with asian dressing.</p> <p>Starter: Caribbean lobster bisque.&nbsp;</p> <p>Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce.&nbsp;</p> <p>Starter: Playful cold spicy grapes served with dollop of yougurt</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: justify;">Chicken butter bean yellow curry. House made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalape&ntilde;os and green onion to season this already flavor-heavy dish</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Desserts</span></strong></span></p> <p>Rum bread pudding- served flamb&eacute; with a scoop of vanilla ice cream</p> <p>Berry Tart- whipped mixed berry filling and a walnut date crust.</p> <p>Classic Cr&egrave;me Br&ucirc;l&eacute;e with a Caribbean Twist- French vanilla cr&egrave;me br&ucirc;l&eacute;e with a hefty glug of dark rum topped with a berry garnish.&nbsp;</p> <p>Warm baby apple pies with a heaping scoop of butter pecan ice cream.&nbsp;</p> <p>Thai inspired mango sticky rice</p> <p>Baileys panna cotta topped with a caramel and coffee crumble.&nbsp;</p> <p>Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards.&nbsp;</p> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:2:"No";s:16:"yachtCaptainName";s:11:"Jamie Dehan";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:55:"Master of Yachts 200T (Offshore), PADI SCUBA Instructor";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:36:" Languages: English, Thai, Afrikaans";s:13:"yachtCrewName";s:10:"Nyla Dugle";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:21:"A.S. in Culinary Arts";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2752:"Captain Jamie Dehan<br /> <br /> Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.<br /> His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.<br /> <br /> Chef Nyla Dugle<br /> <br /> Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more!<br /> <br /> Crew Title: First Mate<br /> Crew Name: Ariel Thrasher<br /> Nationality: BVI<br /> Licenses: AEC Engineering Course, PADI Dive Master<br /> <br /> Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft. vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team, Ariel loves to show people the beauty of his home, above and below the water!<br /> <br /> Crew fully vaccinated";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Jamie Dehan";s:14:"yachtCrew2Name";s:10:"Nyla Dugle";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:13:"Ariel Trasher";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:10:"First Mate";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:22:"British Virgin Islands";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:28:"MY TY offers BVI ports only.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1190:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it<br /> <br /> Special conditions For Contract:<br /> *Guided Dives for certified Divers $50pp per dive. Maximum 4 per week depending on itinerary and conditions. <br /> *A customary crew gratuity is not included in the charter fee. A standard amount for a gratuity in the charter industry is 15 to 20% of the Total Charter Fee at the discretion of the CHARTERER. This gratuity should be given to the captain of the vessel at the end of the charter, payable in cash or check from a US Bank.<br /> *ALL guests acknowledge Insurers Watersports Liability Waiver to be signed**<br /> <br /> **Please inquire for pre-charter Insurance Waiver to be signed by ALL guests before start of charter.<br /> <br /> <br /> Travel agent split standard 15% commission <br /> No Sleep-A-Boards please<br /> Inquire for Tandems<br /> 72 hours between charters, inquire for 48<br /> BVI ports only<br /> <br /> Owner Address: 101 Royal Dornoch Drive Johns Creek, GA 30097<br /> Gratuity - Crew accept cash, US bank check & Zelle";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:8:"May 2024";s:8:"yachtGC1";s:1755:"Dear My Ty Crew:<br /> <br /> Your efforts made the week. The boat is very nice and we sailed to fabulous places, but our memories will be centered around the family time that you facilitated and made so comfortable. <br /> <br /> “Genuine hospitality is hard to define, but it is immediately felt.”<br /> <br /> Jamie…always with a smile. Ready to take us on the next adventure. Keeping the dishes clean! Listening intently to Wyatt’s non-stop questions. Playing the perfect music…the Captain and so much more. <br /> <br /> Ariel…we think there are two of you that we just did not see together. Every system on the boat running perfectly. The water toys at command. Our staterooms refreshed…how did you do it all?! Most importantly, at the beck and call of Will and Wyatt. They loved all three of you, but we will not hurt anyone else’s feelings by taking a vote!<br /> <br /> And finally…Nyla. The smiles, the care, and the FOOD! Working around a complicated set of dietary requirements, you made each meal spectacular…while also playing with the boys and so much more. <br /> <br /> Lynn decided we should go on a crewed charter. She was smart (as always). I had the best trip to the islands ever. So relaxing. So spoiled. Not sure how we would take a chance with another crew. We have been with the best. <br /> <br /> One last thing…I have had the honor of working with a number of teams over my career and life. What you three have is something you should treasure. Your obvious respect and support of each other is inspiring. <br /> <br /> Thanks to the World Class crew of My Ty for giving us a week we will never forget. <br /> <br /> Blessings, <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:16:"Janaury 2023 BVI";s:8:"yachtGC2";s:849:"From the Broker:<br /> Not sure where he has been but he (client) was absolutely effusive about the trip and extolled the virtues of you, your mate, your chef and MyTy itself. He said he has never had a better vacation -and added that he has been on many - than his week aboard My Ty with you. He said you were a fantastic captain, both from the standpoint of knowing what you were doing, and managing your crew, but a great person to be with as well. <br /> <br /> He said that the chef was a rock star. Every meal was a gourmet delight and that she even took care of two guests who had dietary requirements. (I believe that he and his family had drinks with her parents recently). He said to tell you to expect to see him again soon. He is already thinking about when that might be and said he would let me know. <br /> <br /> Pam B.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:23:"Christmas week BVI 2022";s:8:"yachtGC3";s:1772:"Our family's catamaran trip aboard #MyTy (@sailingmyty) during the holidays was simply amazing.<br /> <br /> We really did not know where to start when we began planning this vacation, and fortunately found [Broker]. We were looking for a nice boat with a fun crew and a lot of activities (water toys) for our adventure in the BVI. She listened to us and offered a variety of ideas and solutions based on our personalities and preferences. There was no pressure, just great information that we should consider. In the end, we choose #MyTy...and we were so glad that we did.<br /> <br /> From the moment that Captain Jamie and Ariel picked us up on the dingy to bring us over to the boat and we were welcomed aboard by chef Nyla, we felt at home. The boat and toys are incredibly well maintained and built with the extras, including forward facing dolphin chairs and a fresh water hot tub. But, it is Jamie, Nyla and Ariel who really made the trip amazing. Their flexibility, energy, and knowledge created a once-in-a-lifetime memorable trip. Jamie playing Santa on an efoil at Soggy Dollar was also unforgettable.<br /> <br /> Jamie's experience as a sailor and yachting the BVIs made each day fun and unique. Other captains call him for recommendations and it is easy to see why. Two of our family members love scuba diving, and he is a safety-focused & knowledgeable dive master and My Ty carries top-of-the-line equipment. Nyla's food was incredible and wonderfully wholesome. Ariel is a great sportsman and brought the entire trip together. Most of all, they made us feel like family.<br /> <br /> It was hard to leave and we will be back. I would recommend My Ty to anyone looking for a great luxury adventure in the islands.<br /> <br /> Mike<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:15:"June in the BVI";s:8:"yachtGC4";s:1045:"Dear Captain Jamie, Sue and Ariel,<br /> <br /> What a week! Thank you for curating themost unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felytcomoletely safe and at home in your arms surrounded by the beauty of theBVI!<br /> Thank you again for everything!<br /> The J Family<br /> <br /> Dear Jamie, Ariel and Suz,<br /> <br /> The week together with the thre of you on My Ty has been exceptionial. The time & effort you all put in each and every day from well before sunrise to well after sunset never went unnoticed and was most appreciated - thank you for taking us to such beatiful unspoiled andprivate bays and areas around the BVI islands - always making sure we couldanchor as close to shore as possible made things really easy for us. We thoroughly enjoyed getting to know each of you andwill cherish the memories we made on My Ty with you! <br /> With love and thanks,<br /> The L family<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-3.jpg";s:13:"yachtGC5Title";s:25:"November 2021 BVI Charter";s:8:"yachtGC5";s:553:"We had the most incredible time on MY TY with the amazing crew. From the insane beaches and secret spots that Jamie took us to, to the awesome toys that us adults and kids got to enjoy. The food was exceptional every single day. Sue makes THE best french toast and according to our 7 year old "the best ribs she's ever had." This was our family's dream trip and and the MY TY crew did not disappoint. in fact, they made sure it was better than what we could have dreamt up. We look forward to going back on MY TY again and again for years to come.";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-3.jpg";s:13:"yachtGC6Title";s:21:"June 2021 BVI Charter";s:8:"yachtGC6";s:1394:"My Ty,<br /> <br /> Suzanna - Thank you for your patience and hospitality. The meals you prepared were wonderful.<br /> Ariel - You're a wonderful young man. Thank you for your kindness and willingness to accommodate us. <br /> Jamie - Thank you for a wonderful cruise. The My Ty is a beautiful yacht and I enjoyed every minute. <br /> Take care in your future endeavors.<br /> Best Wishes,<br /> Yolanda (Yoli)<br /> <br /> We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors. <br /> Julie<br /> <br /> Thank you guys for making this week a trip of a lifetime! The food was delicious, service impeccable and sailing was so amazing and the My Ty is a beauty thanks to ya'll. Hope to see you again.<br /> Lex<br /> <br /> Thank you for such an incredible week. I will cherish these memories forever! This was the most wonderful experience and I am so grateful. We'll miss you guys!<br /> Marine<br /> <br /> What a phenomenal week! Thank you so much for welcoming us into your home and giving us such a delightful experience exploring the BVI can't wait to come back again soon!<br /> Nana<br /> ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-3.jpg";s:15:"yachtInsCompany";s:20:"Shield Specialty Ins";s:11:"yachtPolicy";s:14:"TU MHC 1308897";s:14:"yachtLiability";s:10:"$1,000,000";s:18:"yachtEffectiveDate";s:22:"Jan 2024 - 19 Jan 2025";s:17:"yachtContractName";s:10:"My Ty, Ltd";s:20:"yachtContractAddress";s:45:"101 Royal Dornoch Drive Johns Creek, GA 30097";s:18:"yachtCoverageAreas";s:13:"Caribbean Sea";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"Road Town";s:11:"yachtRegNum";s:6:"750160";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:21:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
• location_details: MY TY offers BVI ports only.
• helipad: No
• sailing_instructor:
• lengthm: 20.00 m
• consumption: 25
• consumption_units: Litres/Hr
• yachtRange:
• price_details: Rates include BVI Cruising Permits, Fees, and Taxes 7 night minimum. Inquire for less than 7 nights.. Charters are required to book a minimum seven days ahead of departure dates. BVI Ports Only ***BOAT REQUIRES 72 HOUR TURNS*** <B>SPECIAL OFFER:</B> These specials apply on available dates left for May, June 2024 - Enquire for 5/6 night charters - Enquire for shorter turns - Please refer to Broker Notes for Comm Special - Free diving included for qualified divers, guaranteed 4 dives, more possible based on experience and weather conditions. Holiday Period 2024/25 Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27 1- 8 Guests $70,000 9-10 Guests $72,000 New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29 1- 8 Guests $70,000 9-10 Guests $72,000
• terms: Inclusive
• yachtTermsTypeNum: 1
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6646/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:86:"Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.";}
• diving: a:15:{s:5:"tanks";s:2:"10";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"4";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:160:"PLEASE NOTE: All guests interested in SCUBA diving, certified or not, are required to complete a medical evaluation form and a liability waiver BEFORE arriving.";s:13:"communication";s:0:"";s:11:"full_course";s:3:"N/A";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"10";s:11:"weight_sets";s:2:"12";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:2:"10";s:11:"dive_lights";s:1:"8";s:10:"dive_costs";s:237:"Guided Dives for certified Divers $50pp per dive. Maximum 4 per week depending on itinerary and conditions.<br /> Referral Dive $350 pp. (Full SCUBA certification course with pool and class work completed at home) Please inquire first.";s:14:"scuba_on_board";s:7:"Onboard";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:5:"Mixed";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
• captain_nation: South African
• crew_nationality: USA
• scubaonboard: Onboard
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MY TY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$60,000</td> <td>$61,000</td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1722446203
• reviewscount: 5
• plan_title:
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• caemail: [email protected]
• ca: Regency // BVI
• mo_youtube: a:2:{s:7:"updated";i:1704812119;s:5:"links";a:0:{}}
• wpcf_video3d:
• cya_content: a:2:{s:4:"time";i:1663079454;s:3:"cya";s:1588:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MY TY Yacht Description</h2></div><p>Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.</p><p>Presented by DMA Yachting, the breathtaking charter yacht MY TY is a 67 ft sailing catamaran featuring a hot tub. MY TY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Fontaine Pajot in 2021. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. </p><p>MY TY is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators engines and a generator.</p>";}
• mo_rating: a:3:{s:4:"time";i:1665845935;s:5:"count";i:198;s:6:"rating";d:4.5;}
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MY TY"> <img height="404" width="758" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MY TY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/my-ty/my-ty-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/my-ty/my-ty-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MY TY|Captain" data-src='/wp-content/uploads/yacht/c/my-ty/my-ty-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/my-ty/my-ty-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MY TY|Chef" data-src='/wp-content/uploads/yacht/c/my-ty/my-ty-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/my-ty/my-ty-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MY TY|First Mate" data-src='/wp-content/uploads/yacht/c/my-ty/my-ty-crew-small-3.jpg' /> </a> First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Jamie Dehan </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Jamie Dehan<br /> <br /> Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.<br /> His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.<br /> <br /> Chef Nyla Rose Dugle<br /> <br /> Nyla early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more!<br /> _____<br /> <br /> First Mate & Engineer Ariel Thrasher <br /> <br /> Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!<br /> <br /> <b>Crew fully vaccinated<b/> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY TY # 1" data-src = '/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY TY # 2" data-src = '/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY TY # 3" data-src = '/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY TY # 4" data-src = '/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY TY # 5" data-src = '/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY TY # 6" data-src = '/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY TY # 7" data-src = '/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard MY TY # 8" data-src = '/wp-content/uploads/yacht/c/my-ty/my-ty-food-onboard-small-8.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 11"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"> <strong>Chef Nyla Rose Dugle's Sample Menu</strong></span></p><br /> <div style="text-align: center;"> </div><br /> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></div><br /> <div style="text-align: justify;">Hot potato and chorizo skillet- a melody of diced potatoes and vegetables, mixed  with chorizo sausage, topped with shredded cheese and baked until golden. Garnished with pico, corn bean salsa and a dollop of sour cream. </div><br /> <div style="text-align: center;"><br /> <p style="text-align: justify;">Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. </p><br /> <p style="text-align: justify;">Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. </p><br /> <p style="text-align: justify;">BYO pancakes- your choice of chocolate chips, strawberries, bananas or blueberries in pancakes with a house made strawberry syrup or maple syrup served with bacon and scrambled eggs </p><br /> <p style="text-align: justify;">Banana oatmeal smoothies- quick and packed with protein these banana smoothies are made with peanut butter, honey, oatmeal, almond milk and one whole banana. </p><br /> <p style="text-align: justify;">Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast </p><br /> <p style="text-align: justify;">Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. </p><br /> <p style="text-align: justify;">Omelets or breakfast burritos are also available for travel days.</p><br /> </div><br /> <div><br /> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"> </p><br /> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span class="gmail-JsGRdQ" style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lunch</strong> </span></p><br /> <p>BYO Pizza- select from various bases and toppings while the chef tosses your pizza and the captain fires them away in a pizza oven. </p><br /> <p>Open faced Ruben with house fermented sauerkraut. </p><br /> <p>Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. </p><br /> <p>One pot chicken Caprese salad- served family style on a large skillet this recipe consists of seasoned chicken breast, cherry tomatoes, buffalo mozzarella medallions and garnished with fresh basil. </p><br /> <p>Tacos- Fried chicken tossed in buffalo sauce laid on a bed of red cabbage coleslaw topped with pico and garnished with cotija cheese // Strips of marinated steak seared and placed on a bed of red cabbage topped with avocado, pico, A1 crème, pickled jalapeños and garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotja. </p><br /> <p>Burgers: Your choice of a Jammin’ burger- toasted bun, raspberry pepper jam slathered on both sides, lettuce, tomato, feta cheese, caramelized onions, bacon, all on a thick ‘n’ juicy wagyu burger. // Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon and fried jalapeños topped with bbq sauce with that same juicy wagyu burger. // All American burger- classic lettuce, tomato, onion, pickle, American cheese and slathered with burger sauce served with hand cut fries. </p><br /> <p>Wahoo and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared wahoo and finished with feta crumble. </p><br /> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"> </p><br /> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Dinner</span></strong></span></p><br /> <p>Starter: Chilled honeydew melon soup. </p><br /> <p>Fig and sage marinated pork tenderloin with horseradish mashed potatoes, fig gravy and lemon butter asparagus. </p><br /> <p>Starter: Nasturtium salad. </p><br /> <p>Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. </p><br /> <p>Starter: Butter seared scallops.</p><br /> <p>Mahi-mahi seared skin and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa with a side of charred leeks. </p><br /> <p>Starter: Chilled watermelon gazpacho.</p><br /> <p>Cornish hens spachcocked and seasoned, served with roasted beet and goat cheese salad and golden potato and carrot purée and rendered red wine gravy. </p><br /> <p>Starter: Sea bass ceviche.</p><br /> <p>Fresh Caribbean lobster thermidor served with saffron and pea risotto </p><br /> <p>Starter: Roasted dates. </p><br /> <p>Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. </p><br /> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: justify;">Chicken butter bean yellow curry. House made curry paste, house made nahn and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor heavy dish</p><br /> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body"> </p><br /> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Desserts</span></strong></span></p><br /> <p>Blackberry Cobbler- individual and topped with French vanilla ice cream. </p><br /> <p>Berry Tart- whipped mixed berry filling and a walnut date crust.</p><br /> <p>Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. </p><br /> <p>Warm baby apple pies with a heaping scoop of butter pecan ice cream. </p><br /> <p>Persimmon Pudding served hot with whipped cream and rum raisin ice cream. </p><br /> <p>Baileys panna cotta topped with a caramel and coffee crumble. </p><br /> <p>Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards. </p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MY TY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure99.jpg?2127499716' border='0' alt='MY TY'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MY TY GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>June in the BVI</div><div class='clr'></div><div style='text-align:left;'>Dear Captain Jamie, Sue and Ariel,<br /> <br /> What a week! Thank you for curating themost unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felytcomoletely safe and at home in your arms surrounded by the beauty of theBVI!<br /> Thank you again for everything!<br /> The J Family<br /> <br /> Dear Jamie, Ariel and Suz,<br /> <br /> The week together with the thre of you on My Ty has been exceptionial. The time & effort you all put in each and every day from well before sunrise to well after sunset never went unnoticed and was most appreciated - thank you for taking us to such beatiful unspoiled andprivate bays and areas around the BVI islands - always making sure we couldanchor as close to shore as possible made things really easy for us. We thoroughly enjoyed getting to know each of you andwill cherish the memories we made on My Ty with you! <br /> With love and thanks,<br /> The L family<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-1.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-1.jpg?2127499716' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-2.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-2.jpg?2127499716' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-3.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests18604-3.jpg?2127499716' style='border:0px;' alt='Photo 3'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>November 2021 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>We had the most incredible time on MY TY with the amazing crew. From the insane beaches and secret spots that Jamie took us to, to the awesome toys that us adults and kids got to enjoy. The food was exceptional every single day. Sue makes THE best french toast and according to our 7 year old "the best ribs she's ever had." This was our family's dream trip and and the MY TY crew did not disappoint. in fact, they made sure it was better than what we could have dreamt up. We look forward to going back on MY TY again and again for years to come.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-1.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-1.jpg?2127499716' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-2.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-2.jpg?2127499716' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-3.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests16952-3.jpg?2127499716' style='border:0px;' alt='Photo 6'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>June 2021 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>My Ty,<br /> <br /> Suzanna - Thank you for your patience and hospitality. The meals you prepared were wonderful.<br /> Ariel - You're a wonderful young man. Thank you for your kindness and willingness to accommodate us. <br /> Jamie - Thank you for a wonderful cruise. The My Ty is a beautiful yacht and I enjoyed every minute. <br /> Take care in your future endeavors.<br /> Best Wishes,<br /> Yolanda (Yoli)<br /> <br /> We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors. <br /> Julie<br /> <br /> Thank you guys for making this week a trip of a lifetime! The food was delicious, service impeccable and sailing was so amazing and the My Ty is a beauty thanks to ya'll. Hope to see you again.<br /> Lex<br /> <br /> Thank you for such an incredible week. I will cherish these memories forever! This was the most wonderful experience and I am so grateful. We'll miss you guys!<br /> Marine<br /> <br /> What a phenomenal week! Thank you so much for welcoming us into your home and giving us such a delightful experience exploring the BVI can't wait to come back again soon!<br /> Nana<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-1.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-1.jpg?2127499716' style='border:0px;' alt='Photo 7'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-2.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-2.jpg?2127499716' style='border:0px;' alt='Photo 8'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-3.jpg?2127499716'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-3.jpg?2127499716' style='border:0px;' alt='Photo 9'></a></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6646/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
• reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">MY TY</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="MY TY" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">June in the BVI</div><div class='clr'></div><div style='text-align:left;'>Dear Captain Jamie, Sue and Ariel,<br /> <br /> What a week! Thank you for curating themost unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felytcomoletely safe and at home in your arms surrounded by the beauty of theBVI!<br /> Thank you again for everything!<br /> The J Family<br /> <br /> Dear Jamie, Ariel and Suz,<br /> <br /> The week together with the thre of you on My Ty has been exceptionial. The time & effort you all put in each and every day from well before sunrise to well after sunset never went unnoticed and was most appreciated - thank you for taking us to such beatiful unspoiled andprivate bays and areas around the BVI islands - always making sure we couldanchor as close to shore as possible made things really easy for us. We thoroughly enjoyed getting to know each of you andwill cherish the memories we made on My Ty with you! <br /> With love and thanks,<br /> The L family<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large2.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 2 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-2.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large3.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 3 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-3.jpg" itemprop="image"></a></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">MY TY</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="MY TY" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">November 2021 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>We had the most incredible time on MY TY with the amazing crew. From the insane beaches and secret spots that Jamie took us to, to the awesome toys that us adults and kids got to enjoy. The food was exceptional every single day. Sue makes THE best french toast and according to our 7 year old "the best ribs she's ever had." This was our family's dream trip and and the MY TY crew did not disappoint. in fact, they made sure it was better than what we could have dreamt up. We look forward to going back on MY TY again and again for years to come.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large4.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 4 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-4.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large5.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 5 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-5.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large6.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 6 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-6.jpg" itemprop="image"></a></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">MY TY</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="MY TY" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">June 2021 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>My Ty,<br /> <br /> Suzanna - Thank you for your patience and hospitality. The meals you prepared were wonderful.<br /> Ariel - You're a wonderful young man. Thank you for your kindness and willingness to accommodate us. <br /> Jamie - Thank you for a wonderful cruise. The My Ty is a beautiful yacht and I enjoyed every minute. <br /> Take care in your future endeavors.<br /> Best Wishes,<br /> Yolanda (Yoli)<br /> <br /> We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors. <br /> Julie<br /> <br /> Thank you guys for making this week a trip of a lifetime! The food was delicious, service impeccable and sailing was so amazing and the My Ty is a beauty thanks to ya'll. Hope to see you again.<br /> Lex<br /> <br /> Thank you for such an incredible week. I will cherish these memories forever! This was the most wonderful experience and I am so grateful. We'll miss you guys!<br /> Marine<br /> <br /> What a phenomenal week! Thank you so much for welcoming us into your home and giving us such a delightful experience exploring the BVI can't wait to come back again soon!<br /> Nana<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large7.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 7 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-7.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large8.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 8 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-8.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='/wp-content/uploads/yacht/c/my-ty/my-ty-my-ty-review-large9.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 9 of the yacht MY TY' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/my-ty/my-ty-review-9.jpg" itemprop="image"></a></div></div><div class='clr'></div> </div> </div>
• crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure44.jpg
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• mo_sheet_videos: a:3:{i:0;s:924:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/XJG8H4mMkYo/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/XJG8H4mMkYo/0.jpg 900w, https://img.youtube.com/vi/XJG8H4mMkYo/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/XJG8H4mMkYo" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:1;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/CJ0IraxbF5Q/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/CJ0IraxbF5Q/0.jpg 900w, /wp-content/uploads/moimg//vi/CJ0IraxbF5Q/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/CJ0IraxbF5Q" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:2;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/BI_Z0A20eUA/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/BI_Z0A20eUA/0.jpg 900w, /wp-content/uploads/moimg//vi/BI_Z0A20eUA/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/BI_Z0A20eUA" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
• mo_sheet_videos_last_update: 1724669521
• gpt_thread_id: thread_Mu2EbFE0Dzs3ZqsMjiSkAN5B
• gpt_description: <h3>Elevator Summary</h3> <p><strong>My Ty</strong> is a pristine 2021 <strong>67' Fountaine Pajot catamaran</strong>, ideally suited for high-end charters across the <strong>Caribbean Virgin Islands</strong>. A well-appointed vessel featuring a <strong>fly-bridge deck</strong>, she caters to up to 8 guests in <strong>4 lavish queen-size cabins</strong>. Equipped with full air conditioning, high-tech amenities, and a professional crew of three, My Ty promises an exclusive, memorable yachting experience.</p> <h3>Accommodation</h3> <p><strong>My Ty</strong> offers luxurious accommodation in <strong>4 spacious en-suite queen cabins</strong>. Each cabin is furnished with <strong>3-inch memory foam toppers</strong> and has its own hairdryer for maximum comfort. The crew occupies both aft cabins, ensuring privacy and dedicated service for guests.</p> <h3>Toys and Water Sports</h3> <p>My Ty is equipped with a wide array of water sports equipment catering to both adventure seekers and leisure lovers:</p> <ul> <li>Kids wakeboard and kid's skis - available on request</li> <li>2 Lyft E-Foils, offering a cutting-edge surfing experience</li> <li>Additional accessories like kneeboards, paddle boards, and a seabob</li> </ul> <p>The <strong>16ft Infanta dinghy</strong> with a <strong>70 HP Yamaha engine</strong> ensures quick and comfortable transfers for water activities.</p> <h3>Amenities</h3> <table class="table table-striped"> <thead> <tr> <th>Feature</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Jacuzzi</td> <td>Yes, located on the deck for relaxation under the stars</td> </tr> <tr> <td>BBQ and Outdoor Dining</td> <td>Equipped with a modern BBQ, perfect for alfresco dining experiences</td> </tr> <tr> <td>Salon and Multimedia</td> <td>A luxurious salon with stereo and TV systems, offering a cozy environment for relaxation</td> </tr> <tr> <td>Internet Connectivity</td> <td>High-speed onboard WIFI keeps you connected</td> </tr> </tbody> </table> <h3>Crew</h3> <div class="table-responsive"> <table class="table table-striped"> <thead> <tr> <th>Name</th> <th>Role</th> <th>Experience and Special Skills</th> </tr> </thead> <tbody> <tr> <td>Jamie Dehan</td> <td>Captain</td> <td>Accomplished sailor with extensive knowledge of the Caribbean. Master of Yachts 200T certified, SCUBA instructor.</td> </tr> <tr> <td>Nyla Dugle</td> <td>Chef</td> <td>Expert in farm-to-table cuisine, with years of experience in top-tier restaurant kitchens.</td> </tr> <tr> <td>Ariel Thrasher</td> <td>First Mate and Engineer</td> <td>Background in engineering and PADI Dive Master certification makes him an invaluable part of the team.</td> </tr> </tbody> </table> </div> <p>This experienced and dedicated crew ensures that every aspect of your journey on <strong>My Ty</strong> is seamless and luxurious.</p>
• ys_reviews:
• reviews_sync_date: 1724788834
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6646/6646brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6646/6646brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MY TY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $56,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 25 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/my-ty-67-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/my-ty/my-ty-main-image-uprayc-1676118372.jpg?ssl=1" data-title = "MY TY" data-link = "https://mybvicharter.com/yacht/crewed-yacht/my-ty-67-ft-fountaine-pajot/" data-price = "56000">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $56,000/week

High season $64,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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MY TY Fountaine Pajot | From US$ 56,000/wk

• Inspiration

MY TY has 13 Photos

Virgin Gorda

Fountaine pajot news.

Contemporary 20m luxury catamaran ...

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Motor Ultimate Lady | From US$ 55,000/wk

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MY TY Fountaine Pajot | From US$ 56,000 /wk

Sailing Catamaran MY TY is a 67' Fountaine Pajot that was built in 2021. The 33' beam allows for a spacious main salon and comfortable guest cabins without compromising the outdoor spaces. With options for up to 8 guests in 4 cabins, each guest is sure to feel like a VIP. The classic style creates a spacious feeling in the main salon with an open galley. The neutral tones throughout MY TY help keep you mind at ease while you look out at the waters from each point of the Yacht. While the dark, rich wood floors through bring you a sense of luxury when stepping inside.

NOTABLE FEATURES OF MY TY: ~Al fresco dining for up to 10 ~Large main salon with ample seating ~Fly bridge with wet bar and lounge pads ~Jacuzzi on the bow with seprate lounge pad ~Diving capabilities ~Various water toys

The extended bow boasts a jacuzzi and separate lounge pad while enjoying the sun during the day or a relaxing soak in the evening. Walking aft, the cockpit of MY TY has al fresco dining under a hardtop that comfortable seats up to 10 guests. The aft deck area is quite spacious and overlooks a retractable swim platform that lowers. Sitting on this high/low platform allows you to be involved with the guests who are out in the water or on the floating mats while staying dry. The large in water mat holds many people and also attaches the various and extensive water toys for your enjoyment. Taking the stairs up, you can relax out of the eyes of other guests either under the covered hardtop or in the sun on the lounge pad. Without being too far from a wet bar, you can find a beverage station on each deck fully stocked with your favorite refreshments.

MY TY Specifications

MY TY offers rich dark floors with contrasting light woods and neutral colors to separate the outdoors from the indoors. The large main salon has a lengthy seating area to watch an indoor movie or sip a cup of coffee provided from a crew member in the galley adjacent to you. With 360 views from the main salon and air conditioning throughout, keeping your eyes on the calming blue waters is not difficult. During your time on board three crew members will be there to serve up farm to table meals, provide incredible service and allow you the freedom to choose your own adventure.

Yacht Charter Accommodation

MY TY offers accommodation for up to 8 guests in 4 spacious and luxurious cabins. Each with Queen sized walk around beds maximizing comfort at every turn. With individual en suites for each cabin, and portholes, the natural light will come in with ease. Neutral tones throughout create an image that you are still relaxing on the beach even when taking a rest in your cabin. The air conditioning will keep you cool when escaping indoors.

Charter Amenities and Extras

Tenders & Toys: ~60 hp Yahama Dinghy that carries 12 passengers ~2 Lyft E-Foils ~Kids wakeboard and Skis available on request ~Wakeboard ~Water Board ~Knee Board ~Kayak ~Sea Bob ~Floating Mats ~Snorkel Gear ~Fishing Gear ~Diving available for an additional fee /// Audio & Visual Amenities: ~WiFi available ~Salon stereo

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

MY TY Enquiry

"Fountaine Pajot’s range of sailing catamarans has been designed with remarkable living space and superb levels of comfort and performance so you can share all the pleasures of a premium cruising lifestyle."

ULTIMATE LADY | From US$ 55,000/wk

ALLURES | From EUR€ 55,000/wk

JOY | From EUR€ 55,000/wk

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Brand new – 2021, 67ft Fontaine Pajot boasts an elegant interior and open spaces for socializing. 3 young energetic joie de vivre crew – a Captain, Chef and an Engineer to do everything for you. Dive instructor aboard to lead your underwater tours.

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• Type: Catamaran Yacht
• Price: $56,000 - $62,000
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• Sorry, we don't offer day trips or bare boats

• Specifications
• Price Range: $48,000 - $54,000

Yacht Description

MY TY yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Fontaine Pajot in 2021. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators engines and a generator.

Accommodation

Price details.

Price from: $48,000

High season rate: $54,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees. ***BOAT REQUIRES 72 HOUR TURNS*** HOLIDAYS: 2021 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 6 night minimum

Water Sports

Crew information.

Captain: Jamie Dehan

Captain Jamie Dehan Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12. His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”. Chef Susannah King Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn't leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah's continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board. _____ Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows. _____ First Mate & Engineer Ariel Thrasher Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water! <b>Crew fully vaccinated<b/>

During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.

  Chef Susannah King’s Sample Menu

Soft scrambled eggs//basil pesto//wholemeal toast

Savoury 3 cheese French toast//crispy prosciutto// blistered tomatoes

Lemon ricotta pancakes//fresh blueberries

Smoked salmon bagels//whipped chive cream cheese//onions & capers

Sweetcorn and spring onion fritters//tomato salsa//local avocados

Lunch  

BBQ Jerk chicken//3 bean salad//twice fried local plantains

Seared Flank steak//chimichurri sauce//slaw//corn puree

Grouper open sandwiches//remoulade//leafy greens

Herbed meatballs//creamy hummus//compressed cucumber//flatbreads

Saucy garlic butter shrimp//coconut milk//rice noodles//cilantro

Ahi Tuna steaks//avocado creama//pickled cucumber salad//ponzu sauce

Scallops//pea puree risotto//bacon crumbs//caramelised onion reduction

Slow cooked lamb shoulder ragu//gnocchi//parmesan crisps

Spiced local mahi mahi//mango cilantro sauce//coconut lime rice

Beef tenderloin//butternut squash puree//parsnip crisps//shiraz jus

White chocolate & raspberry cheesecake//white chocolate shards

Roasted pineapple//coconut syrup &mandarin glaze//fresh mint

Chocolate fondant//pistachio ice cream//crushed pistachio

Vanilla bean panna cotta//glazed strawberries

Slow baked apple with lemon ricotta//candied walnuts// caramel sauce

Inquire about MY TY

• Date from Date Format: MM slash DD slash YYYY
• Date until Date Format: MM slash DD slash YYYY
• Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
• # of children and their ages
• Captain I need a captain I will captain this boat
• Yacht Price
• Phone number *
• Email This field is for validation purposes and should be left unchanged.
• cyaID: 6646
• wpcf_mourl: http://www.centralyachtagent.com/snapins/ebrochure-xml.php?idin=6646&uid=265&user=265
• mo_cabins: 5
• wpcf_power: Cat
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure88.jpg
• wpcf_persons: 8
• wpcf_summerarea: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
• wpcf_winterarea: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
• wpcf_length: 67.00
• wpcf_beam: 33
• wpcf_draft: 6
• wpcf_toys: Kids wakeboard and kids skies - On Request<br /> 2 iAqua Seadart Max sea scooters - Link - https://eu.iaqua.biz/<br /> 2 Lyft E-Foils - Link - https://youtu.be/tSFRFz0Esr8
• wpcf_amenities: a:34:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:2:"No";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:2:"10";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:7:"280 gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:24:"Yes, transom only please";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:4:"None";s:9:"generator";s:1:"2";s:8:"inverter";s:3:"Yas";s:8:"voltages";s:4:"110v";s:7:"hammock";s:3:"Yes";s:10:"windscoops";s:2:"No";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: 2
• wpcf_engines: 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators
• wpcf_year: 2021
• wpcf_builder: Fontaine Pajot
• wpcf_accommodation: 8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers.<br /> <br /> Crew will take both aft cabins.
• currency: USD
• property_price: 48000
• mo_price: 48000
• wpcf_high_price: $54,000
• wpcf_price_details: <b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.</b></font size="4"color="#3498DB"> ***BOAT REQUIRES 72 HOUR TURNS*** HOLIDAYS: 2021 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 6 night minimum
• wpcf_crew: a:16:{s:4:"info";s:3703:"Captain Jamie Dehan<br /> <br /> Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.<br /> His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.<br /> <br /> Chef Susannah King<br /> <br /> Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn't leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah's continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.<br /> <br /> _____<br /> <br /> Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.<br /> <br /> _____<br /> <br /> First Mate & Engineer Ariel Thrasher <br /> <br /> Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!<br /> <br /> <b>Crew fully vaccinated<b/>";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:11:"Jamie Dehan";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:42:"Yacht Master 200 Ton & Dive Instructor";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:13:"Susannah King";s:16:"crew_nationality";s:5:"Irish";s:12:"crew_license";s:9:"RYA Power";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646crew1.jpg";s:4:"desc";s:8:"Captain ";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646crew3.jpg";s:4:"desc";s:10:"First Mate";}}}
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• wpcf_mainimg_description: Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 10 guests in 5 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.
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• wpcf_menu: <div class="page" title="Page 11"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><em>During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.</em></span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">&nbsp;</span></p> <p style="text-align: center;"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;">&nbsp;<strong>Chef Susannah King&rsquo;s Sample Menu</strong></span></p> <p style="text-align: center;" align="center"><span style="font-family: 'times new roman', times, serif; font-size: 14pt;"><strong>&nbsp;</strong></span></p> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast</strong></span></div> <div> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Soft scrambled eggs//basil pesto//wholemeal toast</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Savoury 3 cheese French toast//crispy prosciutto// blistered tomatoes</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Lemon ricotta pancakes//fresh blueberries</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Smoked salmon bagels//whipped chive cream cheese//onions &amp; capers</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Sweetcorn and spring onion fritters//tomato salsa//local avocados</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span class="gmail-JsGRdQ" style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lunch</strong>&nbsp;</span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">BBQ Jerk chicken//3 bean salad//twice fried local plantains</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Seared Flank steak//chimichurri sauce//slaw//corn puree</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Grouper open sandwiches//remoulade//leafy greens</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Herbed meatballs//creamy hummus//compressed cucumber//flatbreads</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Saucy garlic butter shrimp//coconut milk//rice noodles//cilantro</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Dinner</span></strong></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Ahi Tuna steaks//avocado creama//pickled cucumber salad//ponzu sauce</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Scallops//pea puree risotto//bacon crumbs//caramelised onion reduction</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Slow cooked lamb shoulder ragu//gnocchi//parmesan crisps</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Spiced local mahi mahi//mango cilantro sauce//coconut lime rice</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Beef tenderloin//butternut squash puree//parsnip crisps//shiraz jus</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;">&nbsp;</p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span class="gmail-JsGRdQ">Dessert</span></strong></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">White chocolate &amp; raspberry cheesecake//white chocolate shards</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Roasted pineapple//coconut syrup &amp;mandarin glaze//fresh mint</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Chocolate fondant//pistachio ice cream//crushed pistachio</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Vanilla bean panna cotta//glazed strawberries</span></em></span></p> <p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><em><span class="gmail-JsGRdQ">Slow baked apple with lemon ricotta//candied walnuts// caramel sauce</span></em></span></p> </div> </div> </div> </div> </div>
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• wpcf_bimini: Yes
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• wpcf_debug: <yacht> <yachtId>6646</yachtId> <yachtName>MY TY</yachtName> <yachtPreviousName></yachtPreviousName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>67</yachtLength> <yachtPowerCat>N</yachtPowerCat> <sizeFeet>67.00 Ft</sizeFeet> <sizeMeter>20.00 m</sizeMeter> <yachtBeam>33</yachtBeam> <yachtDraft>6</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>8</yachtPax> <yachtCabins>5</yachtCabins> <yachtKing>0</yachtKing> <yachtQueen>5</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>0</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit></yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>Yes</yachtJacuzzi> <yachtGym>No</yachtGym> <yachtStabilizers>No</yachtStabilizers> <yachtElevators>No</yachtElevators> <yachtWheelChairAccess>No</yachtWheelChairAccess> <yachtAc>Full</yachtAc> <yachtPrefPickup>BVI</yachtPrefPickup> <yachtOtherPickup>BVI</yachtOtherPickup> <yachtTurnAround>72 hr required</yachtTurnAround> <yachtYearBuilt>2021</yachtYearBuilt> <yachtBuilder>Fontaine Pajot</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/myty</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/6646/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed>9 knots</yachtCruiseSpeed> <yachtMaxSpeed>10 knots</yachtMaxSpeed> <yachtAccommodations>8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers.<br /> <br /> Crew will take both aft cabins.</yachtAccommodations> <yachtHighPrice>$54,000</yachtHighPrice> <yachtLowPrice>$48,000</yachtLowPrice> <yachtLowNumericPrice>48000</yachtLowNumericPrice> <yachtHighNumericPrice>54000</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails>&lt;b&gt;&lt;font size="4"color="#3498DB"&gt;Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.&lt;/b&gt;&lt;/font size="4"color="#3498DB"&gt; ***BOAT REQUIRES 72 HOUR TURNS*** HOLIDAYS: 2021 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 6 night minimum</yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>Yes</yachtNumDvd> <yachtNumCds>Yes</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>Yes</yachtNumBooks> <yachtCamCorder>Yes</yachtCamCorder> <yachtNumDineIn>10</yachtNumDineIn> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock>Yes</yachtHammock> <yachtWindScoops>No</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>Yes</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>Yes</yachtGayCharters> <yachtNudeCharters>Yes</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch>Yes</yachtNumHatch> <yachtGuestSmoke>Yes, transom only please</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>None</yachtMinChildAge> <yachtGenerator>2</yachtGenerator> <yachtEngines>2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators</yachtEngines> <yachtFuel>25 </yachtFuel> <yachtInverter>Yas</yachtInverter> <yachtVoltages>110v</yachtVoltages> <yachtWaterMaker>Yes</yachtWaterMaker> <yachtWaterCapacity>280 gal</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>15ft Infanta</yachtDinghy> <yachtDinghyHp>60 hp YAMAHA </yachtDinghyHp> <yachtDinghyPax>12</yachtDinghyPax> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>Yes</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>Yes</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>No</yachtWindSurf> <yachtGearSnorkel>Yes</yachtGearSnorkel> <yachtTube>Yes</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>Yes</yachtWakeBoard> <yacht1ManKayak>0</yacht1ManKayak> <yacht2ManKayak>1</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtKiteBoarding>No</yachtKiteBoarding> <yachtKiteBoardingDetails>Lessons can be arranged at Charterers expense</yachtKiteBoardingDetails> <yachtFishPermit>Yes</yachtFishPermit> <yachtFloatMats>Yes</yachtFloatMats> <yachtSwimPlatform>Yes</yachtSwimPlatform> <yachtBoardingLadder>Yes</yachtBoardingLadder> <yachtDinghySailing>No</yachtDinghySailing> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType>Mixed</yachtFishGearType> <yachtNumFishRods>2</yachtNumFishRods> <yachtUnderWaterCam>Yes</yachtUnderWaterCam> <yachtUnderWaterVideo>Yes</yachtUnderWaterVideo> <yachtGreenMakeWater>Yes</yachtGreenMakeWater> <yachtGreenReuseBottle>Yes</yachtGreenReuseBottle> <yachtGreenOther>Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.</yachtGreenOther> <yachtScubaOnboard>Onboard</yachtScubaOnboard> <yachtResortCourse>150</yachtResortCourse> <yachtFullCourse>350</yachtFullCourse> <yachtLicenseInfo>Instructor</yachtLicenseInfo> <yachtCompressor>Onboard</yachtCompressor> <yachtNumDiveTanks>10</yachtNumDiveTanks> <yachtNumBCS>10</yachtNumBCS> <yachtNumRegs>10</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>12</yachtNumWeights> <yachtNumDivers>10</yachtNumDivers> <yachtNumDives>6</yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo>3 guided dives included for certified diver. Additional dives $50 per person per dive</yachtDiveInfo> <yachtDiveCosts></yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure1.jpg</yachtPic1> <yachtDesc1>Catamaran My Ty is a 2021, 67&rsquo; Fountaine Pajot catamaran offering crewed yacht charters in the BVI &amp; USVI. She features a fly-bridge deck and accommodations for up to 10 guests in 5 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.</yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure2.jpg</yachtPic2> <yachtDesc2></yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure3.jpg</yachtPic3> <yachtDesc3></yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure4.jpg</yachtPic4> <yachtDesc4></yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure5.jpg</yachtPic5> <yachtDesc5></yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure6.jpg</yachtPic6> <yachtDesc6></yachtDesc6> <yachtPic7>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure7.jpg</yachtPic7> <yachtDesc7></yachtDesc7> <yachtPic8>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure8.jpg</yachtPic8> <yachtDesc8></yachtDesc8> <yachtPic9>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure9.jpg</yachtPic9> <yachtDesc9></yachtDesc9> <yachtPic10>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure10.jpg</yachtPic10> <yachtDesc10></yachtDesc10> <yachtPic11>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure11.jpg</yachtPic11> <yachtDesc11></yachtDesc11> <yachtPic12>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure12.jpg</yachtPic12> <yachtDesc12></yachtDesc12> <yachtPic13>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure13.jpg</yachtPic13> <yachtDesc13></yachtDesc13> <yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure14.jpg</yachtPic14> <yachtDesc14></yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure15.jpg</yachtPic15> <yachtDesc15></yachtDesc15> <yachtPic16></yachtPic16> <yachtDesc16></yachtDesc16> <yachtPic17></yachtPic17> <yachtDesc17></yachtDesc17> <yachtPic18></yachtPic18> <yachtDesc18></yachtDesc18> <yachtPic19></yachtPic19> <yachtDesc19></yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure88.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/6646/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/6646/4</yachtFullRates> <yachtOtherToys>Kids wakeboard and kids skies - On Request<br /> 2 iAqua Seadart Max sea scooters - Link - https://eu.iaqua.biz/<br /> 2 Lyft E-Foils - Link - https://youtu.be/tSFRFz0Esr8</yachtOtherToys> <yachtOtherEntertain></yachtOtherEntertain> <yachtCommunicate></yachtCommunicate> <yachtSummerArea>Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards</yachtWinterArea> <yachtShowers>5</yachtShowers> <yachtWashBasins>0</yachtWashBasins> <yachtHeads>5</yachtHeads> <yachtElectricHeads>5</yachtElectricHeads> <yachtTpInHeads>Yes</yachtTpInHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure12.jpg</yachtPic12Large> <yachtPic13Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure13.jpg</yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646brochure15.jpg</yachtPic15Large> <yachtPic16Large></yachtPic16Large> <yachtPic17Large></yachtPic17Large> <yachtPic18Large></yachtPic18Large> <yachtPic19Large></yachtPic19Large> <yachtSampleMenu>&lt;div class="page" title="Page 11"&gt; &lt;div class="section"&gt; &lt;div class="layoutArea"&gt; &lt;div class="column"&gt; &lt;p style="text-align: center;"&gt;&lt;span style="font-family: 'times new roman', times, serif; font-size: 14pt;"&gt;&lt;em&gt;During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="text-align: center;"&gt;&lt;span style="font-family: 'times new roman', times, serif; font-size: 14pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p style="text-align: center;"&gt;&lt;span style="font-family: 'times new roman', times, serif; font-size: 14pt;"&gt;&amp;nbsp;&lt;strong&gt;Chef Susannah King&amp;rsquo;s Sample Menu&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="text-align: center;" align="center"&gt;&lt;span style="font-family: 'times new roman', times, serif; font-size: 14pt;"&gt;&lt;strong&gt;&amp;nbsp;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;div style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;strong&gt;Breakfast&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt; &lt;div&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Soft scrambled eggs//basil pesto//wholemeal toast&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Savoury 3 cheese French toast//crispy prosciutto// blistered tomatoes&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Lemon ricotta pancakes//fresh blueberries&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Smoked salmon bagels//whipped chive cream cheese//onions &amp;amp; capers&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Sweetcorn and spring onion fritters//tomato salsa//local avocados&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&amp;nbsp;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span class="gmail-JsGRdQ" style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;strong&gt;Lunch&lt;/strong&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;BBQ Jerk chicken//3 bean salad//twice fried local plantains&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Seared Flank steak//chimichurri sauce//slaw//corn puree&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Grouper open sandwiches//remoulade//leafy greens&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Herbed meatballs//creamy hummus//compressed cucumber//flatbreads&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Saucy garlic butter shrimp//coconut milk//rice noodles//cilantro&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&amp;nbsp;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;strong&gt;&lt;span class="gmail-JsGRdQ"&gt;Dinner&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Ahi Tuna steaks//avocado creama//pickled cucumber salad//ponzu sauce&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Scallops//pea puree risotto//bacon crumbs//caramelised onion reduction&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Slow cooked lamb shoulder ragu//gnocchi//parmesan crisps&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Spiced local mahi mahi//mango cilantro sauce//coconut lime rice&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Beef tenderloin//butternut squash puree//parsnip crisps//shiraz jus&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&amp;nbsp;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;strong&gt;&lt;span class="gmail-JsGRdQ"&gt;Dessert&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;White chocolate &amp;amp; raspberry cheesecake//white chocolate shards&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Roasted pineapple//coconut syrup &amp;amp;mandarin glaze//fresh mint&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Chocolate fondant//pistachio ice cream//crushed pistachio&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Vanilla bean panna cotta//glazed strawberries&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class="gmail-_04xlpA gmail-direction-ltr gmail-align-center gmail-para-style-body" style="text-align: center;"&gt;&lt;span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"&gt;&lt;em&gt;&lt;span class="gmail-JsGRdQ"&gt;Slow baked apple with lemon ricotta//candied walnuts// caramel sauce&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt;</yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu6.jpg</yachtMenu6Pic> <yachtMenu7Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu7.jpg</yachtMenu7Pic> <yachtMenu8Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646menu8.jpg</yachtMenu8Pic> <yachtMenu9Pic></yachtMenu9Pic> <yachtMenu10Pic></yachtMenu10Pic> <yachtCrew>3</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType>No</yachtCrewPetType> <yachtCaptainName>Jamie Dehan</yachtCaptainName> <yachtCaptainNation>South African</yachtCaptainNation> <yachtCaptainBorn>0</yachtCaptainBorn> <yachtCaptainLic>Yacht Master 200 Ton &amp; Dive Instructor</yachtCaptainLic> <yachtCaptainYrSail>0</yachtCaptainYrSail> <yachtCaptainYrChart>0</yachtCaptainYrChart> <yachtCaptainLang></yachtCaptainLang> <yachtCrewName>Susannah King</yachtCrewName> <yachtCrewTitle>Chef</yachtCrewTitle> <yachtCrewNation>Irish</yachtCrewNation> <yachtCrewYrBorn>0</yachtCrewYrBorn> <yachtCrewLic>RYA Power</yachtCrewLic> <yachtCrewYrSail>0</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Captain Jamie Dehan<br /> <br /> Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.<br /> His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie&rsquo;s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you &ldquo;Natures Little Secrets&rdquo;.<br /> <br /> Chef Susannah King<br /> <br /> Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn't leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah's continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.<br /> <br /> _____<br /> <br /> Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah&rsquo;s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.<br /> <br /> _____<br /> <br /> First Mate &amp; Engineer Ariel Thrasher <br /> <br /> Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!<br /> <br /> &lt;b&gt;Crew fully vaccinated&lt;b/&gt;</yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646crew1.jpg</yachtCrew1Pic> <yachtCrew2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646crew2.jpg</yachtCrew2Pic> <yachtCrew3Pic>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6646/6646crew3.jpg</yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name>Jamie Dehan</yachtCrew1Name> <yachtCrew2Name>Susannah King</yachtCrew2Name> <yachtCrew3Name>Ariel Thrasher</yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title>Captain </yachtCrew1Title> <yachtCrew2Title>Chef</yachtCrew2Title> <yachtCrew3Title>First Mate</yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>USA</yachtFlag> <yachtHomePort>Virgin Islands</yachtHomePort> <yachtWBasePort>Virgin Islands</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge></yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>My Ty ports will be in the BVI's</yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails>&lt;b&gt;&lt;font size="4"color="#3498DB"&gt;Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.&lt;/b&gt;&lt;/font size="4"color="#3498DB"&gt; ***BOAT REQUIRES 72 HOUR TURNS*** HOLIDAYS: 2021 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 6 night minimum</yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>Litres/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>2</yachtPermit> <yachtLicense>2</yachtLicense> <yachtMca>1</yachtMca> <yachtDeepSeaFish>No</yachtDeepSeaFish> <yachtSatTv>No</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtNumVideo>Yes</yachtNumVideo> <yachtSailInstruct></yachtSailInstruct> <yachtInternet>Onboard WIFI</yachtInternet> <yachtBrokerNotes>Travel agent split standard 15% commission <br /> Sleep Aboard Commissionable <br /> Owner Home Address: 101 Royal Dornoch Drive Johns Creek, GA 30097<br /> Gratuity - Crew accept cash, US bank check &amp; Zelle</yachtBrokerNotes> <yachtInsCompany>Flagship Marine Underwriters</yachtInsCompany> <yachtPolicy>TU MHC 1308897</yachtPolicy> <yachtLiability>$1,000,000</yachtLiability> <yachtEffectiveDate>Jan 2021 - Jan 2022</yachtEffectiveDate> <yachtContractName>My Ty, Ltd</yachtContractName> <yachtCoverageAreas>Caribbean Sea</yachtCoverageAreas> <yachtInsFlag>BVI</yachtInsFlag> <yachtInsHomeport>Road Town</yachtInsHomeport> <yachtRegNum>750160</yachtRegNum> <yachtConPhone1>340-776-7245 (Office)</yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther>[email protected]</yachtConOther> <yachtManager>Charter Caribe Clearing House</yachtManager> <yachtManagerName> </yachtManagerName> <yachtManagerPhone>340-776-7245</yachtManagerPhone> <yachtManagerToll></yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>
• wpcf_fuel: 25
• cruising_speed: 9 knots
• max_speed: 10 knots
• location_details: My Ty ports will be in the BVI's
• helipad: No
• sailing_instructor:
• lengthm: 20.00 m
• consumption: 25
• consumption_units: Litres/Hr
• yachtRange:
• price_details: <b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.</b></font size="4"color="#3498DB"> ***BOAT REQUIRES 72 HOUR TURNS*** HOLIDAYS: 2021 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 6 night minimum
• terms: All Inclusive
• priceterms:
• fullrates: https://www.cyabrochure.com/ebn/265/pbaX/6646/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:86:"Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.";}
• diving: a:15:{s:5:"tanks";s:2:"10";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:85:"3 guided dives included for certified diver. Additional dives $50 per person per dive";s:13:"communication";s:0:"";s:11:"full_course";s:3:"350";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"10";s:11:"weight_sets";s:2:"12";s:16:"number_of_divers";s:2:"10";s:20:"registrations_number";s:2:"10";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:5:"Mixed";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
• captain_nation: South African
• crew_nationality: Irish
• scubaonboard: Onboard
• pricetable: <h2>MY TY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
• reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> June 2021 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>My Ty,<br /> <br /> Suzanna - Thank you for your patience and hospitality. The meals you prepared were wonderful.<br /> Ariel - You're a wonderful young man. Thank you for your kindness and willingness to accommodate us. <br /> Jamie - Thank you for a wonderful cruise. The My Ty is a beautiful yacht and I enjoyed every minute. <br /> Take care in your future endeavors.<br /> Best Wishes,<br /> Yolanda (Yoli)<br /> <br /> We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors. <br /> Julie<br /> <br /> Thank you guys for making this week a trip of a lifetime! The food was delicious, service impeccable and sailing was so amazing and the My Ty is a beauty thanks to ya'll. Hope to see you again.<br /> Lex<br /> <br /> Thank you for such an incredible week. I will cherish these memories forever! This was the most wonderful experience and I am so grateful. We'll miss you guys!<br /> Marine<br /> <br /> What a phenomenal week! Thank you so much for welcoming us into your home and giving us such a delightful experience exploring the BVI can't wait to come back again soon!<br /> Nana<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-1.jpg?752024952' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-1.jpg?752024952' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-2.jpg?752024952' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-2.jpg?752024952' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6646]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-3.jpg?752024952' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6646/6646guests15965-3.jpg?752024952' style='border:0px;' alt='Photo 3'></a></div></div><div class='clr'></div> </div>
• reviewscount: 3

BVI Luxury Yacht Charters

You make the memories. We make the arrangements.

$56,000 per week

About This Yacht

At a Glance

Lowest Rate $56,000 per week

Highest Rate $62,000 per week

Size 67.00 Ft

Jamie Dehan Head Captain

Crew profile, accommodations, amenities & entertainment.

• Internet Onboard WIFI
• Satellite TV No
• Ice Maker Yes
• Dinghy 16ft Infanta
• Adult Water Skis Yes
• Kids Water Skis Yes
• Wave Runner No
• Knee Board Yes
• Paddle Board 2
• Wake Board Yes
• Kite Board No
• Snorkel Gear Yes
• Two-person Kayak 1

Sample Menu

  Chef Nyla Rose Dugle's Sample Menu

Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. 

Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. 

White chocolate and raspberry pancakes - with house-made  strawberry syrup or maple syrup served  with bacon and scrambled eggs 

Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast 

Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. 

Breakfast burritors for the final send off!

Lunch  

MyTy Pizza- boat made pizza dough and bases with toppings flexible to your liking. Chef tosses the pizzas and the captain fires them away in a pizza oven while you get started on caesar salad and breadsticks

Maple glazed salmon filet with Thai basil papaya salad and coconut sticky rice.

Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. 

Ahi tuna bowl- marinated Ahi Tuna, avocado, mango, seaweed salad on a bed of sushi rice, garnished with sriracha mayo and wasabi.

Tacos- pulled chicken laid on a bed of red cabbage topped with pico and salsa crème garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotija served with classic grilled Elote

Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalapeños topped with bbq aioli with a juicy wagyu burger on a homemade burger bun.

Salmon patty and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared salmon patty, and finished with feta crumbles

Starter: Chilled honeydew melon soup. 

Sage marinated pork tenderloin with horseradish mashed potatoes, berry gravy and lemon butter asparagus. 

Starter: Watermelon ceviche. 

Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. 

Starter: Butter-seared scallops with a dill pee puree.

Mahi-mahi seared and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa.

Starter: Chilled watermelon gazpacho.

Prosciutto wrapped chicken breast with roasted beet and goat cheese salad

Starter: Sea bass ceviche.

Tahini marinated sea bass, hasselback potatoes and vegetables sautéed with asian dressing.

Starter: Caribbean lobster bisque. 

Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. 

Starter: Playful cold spicy grapes served with dollop of yougurt

Chicken butter bean yellow curry. House made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor-heavy dish

Rum bread pudding- served flambé with a scoop of vanilla ice cream

Berry Tart- whipped mixed berry filling and a walnut date crust.

Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. 

Warm baby apple pies with a heaping scoop of butter pecan ice cream. 

Thai inspired mango sticky rice

Baileys panna cotta topped with a caramel and coffee crumble. 

Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards. 

Locations & Availability

Winter Area: Caribbean Virgin Islands (BVI)

Summer Area: Caribbean Virgin Islands (BVI)

Preferred Pickup: BVI

Other Pickup: BVI

Video of MY TY

Let us deliver on your dream vacation.

Contact us to start a conversation about your dream vacation, and let us show you how we can help bring your vision to life through our exceptional yacht charter services.

MY TY - 67 Foot Fully Crewed Luxury Catamaran

The MY TY is a brand new 67-foot Fountaine Pajot sailing catamaran. With a crew of three, this luxury charter yacht accommodates up to ten guests in five queen cabins. The MY TY is a great selection for your vacation, ideal for families, couples and special occasions. The crew is also as good as it gets, each boasting years of experience in conducting high-end charters throughout the Caribbean.

The yacht features a spacious flybridge deck and comes with all sorts of water toys, including a kneeboard, wakeboard, snorkel and diving gear, fishing gear, water skis, underwater camera and video equipment and a dinghy (Yamaha 60 hp). There is also a two-person Jacuzzi located on the bow next to the onboard trampolines.

Other Sailing Catamarans

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Fountaine Pajot 67ft - 2021

Yacht description.

My Ty is a luxurious 67ft catamaran from Fountaine Pajot and is everything you would want in a charter yacht, and perhaps even more, such as spectacular underwater lighting and onboard diving. Layout is five spacious queen cabins.

The galley and salon area merge seamlessly into the large cockpit creating space and light. The cockpit offers shaded dining for 8 guests plus many lounging areas. The flybridge is huge and will become the most popular spot on the yacht for relaxing and watching sunsets. Forward is a really lovely cockpit area with comfy seating with a doorway from the salon for access.

Our personal opinion

Why book My Ty – IT HAS A HOT TUB! Normally jacuzzis are a motor yacht luxury, but My Ty has one on the foredeck. There has been no expense spared when decking out this yacht and it shows, from the quality fittings to having three crew members. Enjoy a charter being pampered and spoiled!

Yacht layout

• Fully air conditioned
• Satellite TV
• Device hookups
• Onboard wi-fi
• Hair dryers
• Water maker
• 15ft Infanta w/60hp
• Snorkel gear
• Adult waterskis
• Kid's waterskis on request
• Towing tube
• Kid's wakeboard on request
• iAqua Seadart sea scooters x 2
• Lyft E-Foils x 2
• Floating mats
• Beach games
• Underwater camera and video

Onboard experience

Crew profile

Sample menu

Rental rates.

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

7 nights minimum BVI ports Charters during Christmas week are required to finish by Dec 27

1-8 guests 7 nights minimum BVI ports New Year charters commence no earlier than Dec 29

Guided Dives for certified Divers $50pp per dive. Maximum 4 per week depending on itinerary and conditions. Referral Dive $350pp (full SCUBA certification course with pool and class work completed at home). Please inquire first.

Charter information

• A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
• 7-night minimum charter period
• Crew are fully vaccinated
• Information and rates quoted on this website are believed to be correct but are subject to change without notice.

What a week! Thank you for curating themost unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felt completely safe and at home in your arms surrounded by the beauty of the BVI! Thank you again for everything!

The week together with the three of you on My Ty has been exceptional. The time & effort you all put in each and every day from well before sunrise to well after sunset never went unnoticed and was most appreciated – thank you for taking us to such beautiful unspoiled and private bays and areas around the BVI islands – always making sure we could anchor as close to shore as possible made things really easy for us. We thoroughly enjoyed getting to know each of you and will cherish the memories we made on My Ty with you! With love and thanks,

We had the most incredible time on MY TY with the amazing crew. From the insane beaches and secret spots that Jamie took us to, to the awesome toys that us adults and kids got to enjoy. The food was exceptional every single day. Sue makes THE best french toast and according to our 7 year old “the best ribs she’s ever had.” This was our family’s dream trip and and the MY TY crew did not disappoint. in fact, they made sure it was better than what we could have dreamt up. We look forward to going back on MY TY again and again for years to come.

Suzanna – Thank you for your patience and hospitality. The meals you prepared were wonderful. Ariel – You’re a wonderful young man. Thank you for your kindness and willingness to accommodate us. Jamie – Thank you for a wonderful cruise. The My Ty is a beautiful yacht and I enjoyed every minute. Take care in your future endeavors.

What a phenomenal week! Thank you so much for welcoming us into your home and giving us such a delightful experience exploring the BVI can’t wait to come back again soon!

We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors.

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Ferry contact details

Contact details of all ferry companies in the British Virgin Islands

Rendezvous diving

If your crewed charter yacht does not offer onboard diving then fear not, rendezvous diving can be arranged.

So what is Rendezvous diving?

A local dive company will pick you up direct from your charter yacht at a pre-determined location and take you for a one- or two-tank dive to experience the BVI below the water. This is an excellent option if only a couple of guests wish to dive or can work equally as well if all your group are interested. If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during your charter.

Rendezvous diving is at additional cost, payable locally. The dive company provides all gear.

Open Gallery

MY TY Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

• Beam 33 Feet
• Draft 6 Feet
• Type Catamaran

Accommodations

Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, kite boarding, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, cost of resort course, cost of full course, license info, air compressor, no. of divers, dives per week, dive lights, general diving info, diving costs information, technical details, cruising speed, water maker, water capacity, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, type of pets, green initiatives, make drinking water tested for purity, re-usable water bottles, other green initiatives, nationality, languages spoken by crew.

  Chef Nyla Rose Dugle's Sample Menu

Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. 

Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. 

White chocolate and raspberry pancakes - with house-made  strawberry syrup or maple syrup served  with bacon and scrambled eggs 

Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast 

Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. 

Breakfast burritors for the final send off!

Lunch  

MyTy Pizza- boat made pizza dough and bases with toppings flexible to your liking. Chef tosses the pizzas and the captain fires them away in a pizza oven while you get started on caesar salad and breadsticks

Maple glazed salmon filet with Thai basil papaya salad and coconut sticky rice.

Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. 

Ahi tuna bowl- marinated Ahi Tuna, avocado, mango, seaweed salad on a bed of sushi rice, garnished with sriracha mayo and wasabi.

Tacos- pulled chicken laid on a bed of red cabbage topped with pico and salsa crème garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotija served with classic grilled Elote

Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalapeños topped with bbq aioli with a juicy wagyu burger on a homemade burger bun.

Salmon patty and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared salmon patty, and finished with feta crumbles

Starter: Chilled honeydew melon soup. 

Sage marinated pork tenderloin with horseradish mashed potatoes, berry gravy and lemon butter asparagus. 

Starter: Watermelon ceviche. 

Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. 

Starter: Butter-seared scallops with a dill pee puree.

Mahi-mahi seared and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa.

Starter: Chilled watermelon gazpacho.

Prosciutto wrapped chicken breast with roasted beet and goat cheese salad

Starter: Sea bass ceviche.

Tahini marinated sea bass, hasselback potatoes and vegetables sautéed with asian dressing.

Starter: Caribbean lobster bisque. 

Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. 

Starter: Playful cold spicy grapes served with dollop of yougurt

Chicken butter bean yellow curry. House made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor-heavy dish

Rum bread pudding- served flambé with a scoop of vanilla ice cream

Berry Tart- whipped mixed berry filling and a walnut date crust.

Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. 

Warm baby apple pies with a heaping scoop of butter pecan ice cream. 

Thai inspired mango sticky rice

Baileys panna cotta topped with a caramel and coffee crumble. 

Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards. 

Similar yachts to MY TY

Sleeps 8 guests in 4 Cabins

Size: 67 Ft

LISA OF THE SEAS

Sleeps 10 guests in 5 Cabins

67ft Catamaran From $56,000 per week

Catamaran My Ty is a 2021, 67’ Fountaine-Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins.

With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.

IMAGE GALLERY

YACHT LAYOUT

YACHT SPECIFICATIONS

Specifications, accommodation, watersports, entertainment, captain jamie deehan.

Growing up on the east coast of South Africa, the Indian Ocean was Jamie’s childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12. His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Chef Nyla Rose

Nyla early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land – if not more!

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!

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Catamaran My Ty

• Availability & Rates

7-Night Charter Rates

Catamaran My Ty Overview

Catamaran My Ty is a new 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 10 guests in 5 Queen cabins.

With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.

Green Initiative

Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products. Reusable water bottles available for use on board. Purified drinking water made on board.

Meet the Crew

Captain Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.

His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you Natures Little Secrets”.

Chef Nyla Dugle

Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more! ..read more

Crew Title: First Mate

Crew Name: Ariel Thrasher

Nationality: BVI

Licenses: AEC Engineering Course, PADI Dive Master

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft. vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team, Ariel loves to show people the beauty of his home, above and below the water!

Crew fully vaccinated

Availability calendar for My Ty:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 72 hr required

7-night Charter Rates by Group Size

Contact us for rates and current availability or to book a charter aboard My Ty!

Full Specifications for My Ty

Specifications

Accommodation

Water Sports

Entertainment

   Sample Menu

Chef Nyla Rose Dugle's Sample Menu

Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. 

Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. 

BYO pancakes- your choice of chocolate chips, strawberries, bananas or blueberries in pancakes with a house made strawberry syrup or maple syrup served with bacon and scrambled eggs 

Banana oatmeal smoothies- quick and packed with protein these banana smoothies are made with peanut butter, honey, oatmeal, almond milk and one whole banana. 

Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast 

Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. 

Omelets or breakfast burritos are also available for travel days.

Lunch  

BYO Pizza- select from various bases and toppings while the chef tosses your pizza and the captain fires them away in a pizza oven. 

Open faced Ruben with house fermented sauerkraut. 

Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. 

One pot chicken Caprese salad- served family style on a large skillet this recipe consists of seasoned chicken breast, cherry tomatoes, buffalo mozzarella medallions and garnished with fresh basil. 

Tacos- Fried chicken tossed in buffalo sauce laid on a bed of red cabbage coleslaw topped with pico and garnished with cotija cheese // Strips of marinated steak seared and placed on a bed of red cabbage topped with avocado, pico, A1 crème, pickled jalapeños and garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotja. 

Burgers: Your choice of a Jammin’ burger- toasted bun, raspberry pepper jam slathered on both sides, lettuce, tomato, feta cheese, caramelized onions, bacon, all on a thick ‘n’ juicy wagyu burger. // Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon and fried jalapeños topped with bbq sauce with that same juicy wagyu burger. // All American burger- classic lettuce, tomato, onion, pickle, American cheese and slathered with burger sauce served with hand cut fries. 

Wahoo and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared wahoo and finished with feta crumble. 

Starter: Chilled honeydew melon soup. 

Fig and sage marinated pork tenderloin with horseradish mashed potatoes, fig gravy and lemon butter asparagus. 

Starter: Nasturtium salad. 

Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. 

Starter: Butter seared scallops.

Mahi-mahi seared skin and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa with a side of charred leeks. 

Starter: Chilled watermelon gazpacho.

Cornish hens spachcocked and seasoned, served with roasted beet and goat cheese salad and golden potato and carrot purée and rendered red wine gravy. 

Starter: Sea bass ceviche.

Fresh Caribbean lobster thermidor served with saffron and pea risotto 

Starter: Roasted dates. 

Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. 

Chicken butter bean yellow curry. House made curry paste, house made nahn and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor heavy dish

Blackberry Cobbler- individual and topped with French vanilla ice cream. 

Berry Tart- whipped mixed berry filling and a walnut date crust.

Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. 

Warm baby apple pies with a heaping scoop of butter pecan ice cream. 

Persimmon Pudding served hot with whipped cream and rum raisin ice cream. 

Baileys panna cotta topped with a caramel and coffee crumble. 

Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards.

•  Overview
•  Availability & Rates
•  Specs
•  Contact

Interested in My Ty? Get in touch to learn more or book your vacation!

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MY Ty - Crewed Catamaran Charter

My ty $56,000.

MY Ty Image 1/29

Layout of MY Ty

Alfresco Dining - Cockpit

Flybridge Wet Bar

Forward Cabin

Queen Cabin

Mid Cabin Ensuite

MY Ty Image 12/29

Chef Nyla preparing her famous dishes

MY Ty Image 15/29

MY Ty Image 16/29

MY Ty Image 17/29

MY Ty Image 18/29

MY Ty Image 19/29

MY Ty Image 20/29

Crew of MY Ty

Jamie Dehan (Captain)

Nyla Dugle (Chef)

Ariel Trasher (First Mate)

Sample dish on board of MY Ty

• From $56,000 / week
• Catamaran + 3 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: British Virgin Islands Winter: Caribbean Virgin Islands Winter Port: British Virgin Islands Prefered Pickup: BVI Other Pickup: BVI ">British Virgin Islands
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: British Virgin Islands Winter: Caribbean Virgin Islands Winter Port: British Virgin Islands Prefered Pickup: BVI Other Pickup: BVI ">British Virgin Islands
• Length: 67 ft / 20.4 meters 67 feet 20.4 meters
• Guests: 10 in 5 cabins
• Builder: Fountaine Pajot
• Built: 2021
• Scuba Diving: Onboard

All Inclusive

• Reviews (6)

MY Ty Description

Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.

Cruising Area of MY Ty

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, my ty crew profile.

Captain Jamie Dehan Growing up on the east coast of South Africa, the Indian Ocean was Jamie´s childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12. His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”. Chef Nyla Dugle Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more! Crew Title: First Mate Crew Name: Ariel Thrasher Nationality: BVI Licenses: AEC Engineering Course, PADI Dive Master Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft. vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team, Ariel loves to show people the beauty of his home, above and below the water! Crew fully vaccinated

MY Ty Calendar

MY Ty Reservations & Port Locations

MY Ty Rates / week

Low price: $56,000, high price: $64,000.

ADDITIONAL RATE DETAILS

My ty guest reviews.

Dear My Ty Crew: Your efforts made the week. The boat is very nice and we sailed to fabulous places, but our memories will be centered around the family time that you facilitated and made so comfortable. “Genuine hospitality is hard to define, but it is immediately felt.” Jamie…always with a smile. Ready to take us on the next adventure. Keeping the dishes clean! Listening intently to Wyatt’s non-stop questions. Playing the perfect music…the Captain and so much more. Ariel…we think there are two of you that we just did not see together. Every system on the boat running perfectly. The water toys at command. Our staterooms refreshed…how did you do it all?! Most importantly, at the beck and call of Will and Wyatt. They loved all three of you, but we will not hurt anyone else’s feelings by taking a vote! And finally…Nyla. The smiles, the care, and the FOOD! Working around a complicated set of dietary requirements, you made each meal spectacular…while also playing with the boys and so much more. Lynn decided we should go on a crewed charter. She was smart (as always). I had the best trip to the islands ever. So relaxing. So spoiled. Not sure how we would take a chance with another crew. We have been with the best. One last thing…I have had the honor of working with a number of teams over my career and life. What you three have is something you should treasure. Your obvious respect and support of each other is inspiring. Thanks to the World Class crew of My Ty for giving us a week we will never forget. Blessings,

Janaury 2023 BVI

From the Broker: Not sure where he has been but he (client) was absolutely effusive about the trip and extolled the virtues of you, your mate, your chef and MyTy itself. He said he has never had a better vacation -and added that he has been on many - than his week aboard My Ty with you. He said you were a fantastic captain, both from the standpoint of knowing what you were doing, and managing your crew, but a great person to be with as well. He said that the chef was a rock star. Every meal was a gourmet delight and that she even took care of two guests who had dietary requirements. (I believe that he and his family had drinks with her parents recently). He said to tell you to expect to see him again soon. He is already thinking about when that might be and said he would let me know. Pam B.

Christmas week BVI 2022

Our family´s catamaran trip aboard #MyTy (@sailingmyty) during the holidays was simply amazing. We really did not know where to start when we began planning this vacation, and fortunately found [Broker]. We were looking for a nice boat with a fun crew and a lot of activities (water toys) for our adventure in the BVI. She listened to us and offered a variety of ideas and solutions based on our personalities and preferences. There was no pressure, just great information that we should consider. In the end, we choose #MyTy...and we were so glad that we did. From the moment that Captain Jamie and Ariel picked us up on the dingy to bring us over to the boat and we were welcomed aboard by chef Nyla, we felt at home. The boat and toys are incredibly well maintained and built with the extras, including forward facing dolphin chairs and a fresh water hot tub. But, it is Jamie, Nyla and Ariel who really made the trip amazing. Their flexibility, energy, and knowledge created a once-in-a-lifetime memorable trip. Jamie playing Santa on an efoil at Soggy Dollar was also unforgettable. Jamie´s experience as a sailor and yachting the BVIs made each day fun and unique. Other captains call him for recommendations and it is easy to see why. Two of our family members love scuba diving, and he is a safety-focused & knowledgeable dive master and My Ty carries top-of-the-line equipment. Nyla´s food was incredible and wonderfully wholesome. Ariel is a great sportsman and brought the entire trip together. Most of all, they made us feel like family. It was hard to leave and we will be back. I would recommend My Ty to anyone looking for a great luxury adventure in the islands. Mike

June in the BVI

Dear Captain Jamie, Sue and Ariel, What a week! Thank you for curating themost unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felytcomoletely safe and at home in your arms surrounded by the beauty of theBVI! Thank you again for everything! The J Family Dear Jamie, Ariel and Suz, The week together with the thre of you on My Ty has been exceptionial. The time & effort you all put in each and every day from well before sunrise to well after sunset never went unnoticed and was most appreciated - thank you for taking us to such beatiful unspoiled andprivate bays and areas around the BVI islands - always making sure we couldanchor as close to shore as possible made things really easy for us. We thoroughly enjoyed getting to know each of you andwill cherish the memories we made on My Ty with you! With love and thanks, The L family

November 2021 BVI Charter

We had the most incredible time on MY TY with the amazing crew. From the insane beaches and secret spots that Jamie took us to, to the awesome toys that us adults and kids got to enjoy. The food was exceptional every single day. Sue makes THE best french toast and according to our 7 year old ´the best ribs she´s ever had.´ This was our family´s dream trip and and the MY TY crew did not disappoint. in fact, they made sure it was better than what we could have dreamt up. We look forward to going back on MY TY again and again for years to come.

June 2021 BVI Charter

My Ty, Suzanna - Thank you for your patience and hospitality. The meals you prepared were wonderful. Ariel - You´re a wonderful young man. Thank you for your kindness and willingness to accommodate us. Jamie - Thank you for a wonderful cruise. The My Ty is a beautiful yacht and I enjoyed every minute. Take care in your future endeavors. Best Wishes, Yolanda (Yoli) We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors. Julie Thank you guys for making this week a trip of a lifetime! The food was delicious, service impeccable and sailing was so amazing and the My Ty is a beauty thanks to ya´ll. Hope to see you again. Lex Thank you for such an incredible week. I will cherish these memories forever! This was the most wonderful experience and I am so grateful. We´ll miss you guys! Marine What a phenomenal week! Thank you so much for welcoming us into your home and giving us such a delightful experience exploring the BVI can´t wait to come back again soon! Nana

MY Ty Sample Menu

Hot potato and chorizo skillet- a melody of diced potatoes and vegetables, mixed with chorizo sausage, topped with shredded cheese and baked until golden. Garnished with pico, corn bean salsa and a dollop of sour cream.

Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend.

Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens.

White chocolate and raspberry pancakes - with house-made strawberry syrup or maple syrup served with bacon and scrambled eggs

Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast

Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side.

Breakfast burritors for the final send off!

MyTy Pizza- boat made pizza dough and bases with toppings flexible to your liking. Chef tosses the pizzas and the captain fires them away in a pizza oven while you get started on caesar salad and breadsticks

Maple glazed salmon filet with Thai basil papaya salad and coconut sticky rice.

Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta.

Ahi tuna bowl- marinated Ahi Tuna, avocado, mango, seaweed salad on a bed of sushi rice, garnished with sriracha mayo and wasabi.

Tacos- pulled chicken laid on a bed of red cabbage topped with pico and salsa crème garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotija served with classic grilled Elote

Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalapeños topped with bbq aioli with a juicy wagyu burger on a homemade burger bun.

Salmon patty and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared salmon patty, and finished with feta crumbles

Starter: Chilled honeydew melon soup. Sage marinated pork tenderloin with horseradish mashed potatoes, berry gravy and lemon butter asparagus.

Starter: Watermelon ceviche. Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears.

Starter: Butter-seared scallops with a dill pee puree. Mahi-mahi seared and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa.

Starter: Chilled watermelon gazpacho. Prosciutto wrapped chicken breast with roasted beet and goat cheese salad

Starter: Sea bass ceviche. Tahini marinated sea bass, hasselback potatoes and vegetables sautéed with asian dressing.

Starter: Caribbean lobster bisque. Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce.

Starter: Playful cold spicy grapes served with dollop of yougurt Chicken butter bean yellow curry. House made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor-heavy dish

Rum bread pudding- served flambé with a scoop of vanilla ice cream

Berry Tart- whipped mixed berry filling and a walnut date crust.

Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish.

Warm baby apple pies with a heaping scoop of butter pecan ice cream.

Thai inspired mango sticky rice

Baileys panna cotta topped with a caramel and coffee crumble.

Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards.

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Request info

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-50,000 50,000-60,000 60,000-75,000 75,000 or more

Type of Yacht Sailing Catamarans Power Catamarans Motor Yachts Monohull Sailboats

Group Make-up Single Family 2 Family Group Multi-Gen Family Group of Couples Couples & Singles

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sailing catamarans · 2021 · 10 GUESTS · 5 cabins · 67 ft.

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Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-45,000 45,000-50,000 50,000-55,000 55,000-60,000 60,000-65,000 65,000-70,000 70,000 or more

Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Beam: 33 ft.

Draft: 6 ft.

From $56,000 to $64,000 per week

description

Catamaran My Ty offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 3, on-deck jacuzzi, on-board scuba ​diving and instruction, plus accommodations for up to 10 guests in 5 Queen cabins. The 5th Queen is available for groups with 9 or 10 guests only​.

amenities & features

Guest cabins & yacht layout.

• Max Guests: 10
• Total Cabins: 5
• Queen Cabins: 5
• Electric Heads: 5

accommodation details

Up to 8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers. Hairdryer in each cabin Crew will take both aft cabins. *For 9-10 guests the STBD Aft cabin is available

Amenities & Entertainment

• Voltages: 110v and 220v
• Hairdryer: Yes
• Water Capacity: 280 gal
• Water Maker: Yes
• Ice Maker: Yes
• Deck Shower: Yes
• Jacuzzi: Yes

Entertainment

• Kids okay: Yes
• Minimum Age of Kids: None
• Internet Access: Onboard WIFI
• iPod/Device Hookups: Yes
• Salon Stereo: Yes
• Salon TV/DVD: Yes
• Board Games: Yes
• Special Diets: Yes
• Kosher: Yes
• # Dine In: 8
• Crew Smokes: No
• Guest Smoke: Yes, transom only please

Water Sports & DIVING

Water Sports

• Dinghy: 16ft Infanta
• Dinghy Horsepower: 70 hp YAMAHA
• Dinghy Pax: 10
• Water Skis: (Adult)(Kids)
• Wake Board: Yes
• Knee Board: Yes
• Snorkel Gear: Yes
• Underwater Camera: Yes
• Kayak: (2 Man)
• Stand Up Paddle Boards: 2
• Floating Mats: Yes
• Beach Games: Yes
• Jetskis: No
• Other Toys: Kids wakeboard and kids skies - On Request 2 Lyft E-Foils - Link - https://youtu.be/tSFRFz0Esr8
• License: Instructor
• Costs: Guided Dives for certified Divers $50pp per dive. Maximum 4 per week depending on itinerary and conditions. Referral Dive $350 pp. (Full SCUBA certification course with pool and class work completed at home) Please inquire first.
• Number of Dives: 4
• Regulators: 10
• Resort Course: $150pp Discover Scuba Course
• Full Course: N/A
• Scuba: Onboard
• Air Compressor: Onboard
• Dive Lights: 8
• Location Details: MY TY offers BVI ports only.
• Summer Base Port: British Virgin Islands
• Summer Operating Area: Caribbean Virgin Islands (BVI)
• Winter Base Port: British Virgin Islands
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: BVI
• Other Pickups: BVI
• Turnaround: 72 hr required

Yacht Layout

Rates & availability.

PRICE DETAILS

Rates include BVI Cruising Permits, Fees, and Taxes 7 night minimum. Inquire for less than 7 nights.. Charters are required to book a minimum seven days ahead of departure dates. BVI Ports Only ***BOAT REQUIRES 72 HOUR TURNS*** SPECIAL OFFER: These specials apply on available dates left for May, June 2024 - Enquire for 5/6 night charters - Enquire for shorter turns - Please refer to Broker Notes for Comm Special - Free diving included for qualified divers, guaranteed 4 dives, more possible based on experience and weather conditions. Holiday Period 2024/25 Christmas Flat Rate: BVI Ports 7 night minimum. Charter must end on or before 12/27 1- 8 Guests $70,000 9-10 Guests $72,000 New Years Flat Rate: BVI Ports 7 night minimum. Charter must start no earlier than 12/29 1- 8 Guests $70,000 9-10 Guests $72,000

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 2, 2024-November 1, 2024: Unavailable: Tortola - Hanna Bay to Tortola - Hanna Bay

December 7, 2024-December 14, 2024: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

December 20, 2024-December 27, 2024: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

December 29, 2024-January 5, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

January 6, 2025-January 12, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

January 26, 2025-February 2, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 15, 2025-February 22, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

February 28, 2025-March 9, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

March 22, 2025-March 29, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

March 30, 2025-April 6, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

May 16, 2025-May 23, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

July 3, 2025-December 31, 2025: Unavailable: Tortola - Hanna Bay to Tortola - Hanna Bay

  Chef Nyla Rose Dugle's Sample Menu

Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend. 

Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens. 

White chocolate and raspberry pancakes - with house-made  strawberry syrup or maple syrup served  with bacon and scrambled eggs 

Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast 

Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side. 

Breakfast burritors for the final send off!

Lunch  

MyTy Pizza- boat made pizza dough and bases with toppings flexible to your liking. Chef tosses the pizzas and the captain fires them away in a pizza oven while you get started on caesar salad and breadsticks

Maple glazed salmon filet with Thai basil papaya salad and coconut sticky rice.

Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta. 

Ahi tuna bowl- marinated Ahi Tuna, avocado, mango, seaweed salad on a bed of sushi rice, garnished with sriracha mayo and wasabi.

Tacos- pulled chicken laid on a bed of red cabbage topped with pico and salsa crème garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotija served with classic grilled Elote

Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalapeños topped with bbq aioli with a juicy wagyu burger on a homemade burger bun.

Salmon patty and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared salmon patty, and finished with feta crumbles

Starter: Chilled honeydew melon soup. 

Sage marinated pork tenderloin with horseradish mashed potatoes, berry gravy and lemon butter asparagus. 

Starter: Watermelon ceviche. 

Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears. 

Starter: Butter-seared scallops with a dill pee puree.

Mahi-mahi seared and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa.

Starter: Chilled watermelon gazpacho.

Prosciutto wrapped chicken breast with roasted beet and goat cheese salad

Starter: Sea bass ceviche.

Tahini marinated sea bass, hasselback potatoes and vegetables sautéed with asian dressing.

Starter: Caribbean lobster bisque. 

Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce. 

Starter: Playful cold spicy grapes served with dollop of yougurt

Chicken butter bean yellow curry. House made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor-heavy dish

Rum bread pudding- served flambé with a scoop of vanilla ice cream

Berry Tart- whipped mixed berry filling and a walnut date crust.

Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish. 

Warm baby apple pies with a heaping scoop of butter pecan ice cream. 

Thai inspired mango sticky rice

Baileys panna cotta topped with a caramel and coffee crumble. 

Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards. 

EXCEPTIONAL EXPERIENCES

"the crew also does an amazing job of making the entire boat usable meaning they put up sun shades, always got 'rum island' ready and it never seemed bothersome. they encouraged us to use everything and enjoy all the boat had to offer.".

Inquire about My Ty

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Yacht charter

Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions

Main features

Weekly Charter Rate 2024/2025: British Virgin Islands Weekly charter rate: $56,000 (2 passengers) Weekly charter rate: $57,000 (3 passengers) Weekly charter rate: $58,000 (4 passengers) Weekly charter rate: $59,000 (5 passengers) Weekly charter rate: $60,000 (6 passengers) Weekly charter rate: $61,000 (7 passengers) Weekly charter rate: $62,000 (8 passengers)

Christmas/New Year Charter Rate 2024/2025: Christmas Charter Rate (1-8 Passengers): $70,000 Christmas Charter Rate (9-10 Passengers): $72,000 BVI Ports 7 night minimum. (Charter must end on or before 27 December.) New Year Charter Rate (1-8 Passengers): $70,000 New Year Charter Rate (9-10 Passengers): $72,000 BVI Ports 7 night minimum. (Charter must start no earlier than 29 December.)

Prices include: All services, food and standard bar and all water sport activities. Rates include BVI cruising permits, fees and taxes.

Extra costs are: vintage wines, champagne, special requests, dockage, harbour dues, onboard communications, airport transfers and crew gratuity.

Crew Gratuity: Although discretionary, a crew gratuity of 20% of the charter fee is customary.

CYBA/MYBA terms will apply.

Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus VAT, at least 5 weeks before the beginning of the charter.

CAPTAIN: Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12. His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

CHEF: Nyla Dugle Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more!

FIRST MATE & ENGINEER: Ariel Thrasher

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!

  Crewed Yacht Charter

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Fontaine Pajot 67 (2021) 'My TY'

Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a flybridge deck and accommodations for up to 10 guests in 5 Queen cabins. With 3 crew, each boasting years of experience conducting high-end charters throughout the Caribbean, My Ty is a great selection for high-end vacations for families, couples, divers, and special occasions.

Accommodation

8 guests in 4 spacious en-suite queen-size cabins. All beds have 3-inch memory foam toppers. The crew will take both aft cabins.

The Fontaine Pajot 67 charter ‘My TY’ crew

Captain jamie dehan.

Growing up on the east coast of South Africa, the Indian Ocean was Jamie’s childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.

His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free diver, and spearfisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Nature’s Little Secrets”.

Chef Susannah King

Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn’t leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley.

She has since completed several professional chef qualifications and worked on a variety of high-end vessels. Susannah’s continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavours. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and an all-around pleasure to have on board.

If you would like to charter Fontaine Pajot 67 ‘ My TY ‘ then please contact the Horizon Yacht Charter team today.

Would you like to check the availability of this Fontaine Pajot 67 catamaran? Submit a Request Form and we will advise straight away!

Crew Profiles:

Jamie’s teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free diver, and spearfisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

From Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn’t leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley.

Jamie and Susannah

Are a team forged through their shared passion for the environment, adventure, and a love for life? Both travelling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun-loving Caribbean vibe they themselves fell in love with.

They thrive on creating an environment where no task seems to be a chore and no effort is too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.

First Mate & Engineer Ariel Thrasher

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types.

He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surfboard in 2017 when he returned to his homeland. With his mindset on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on the deck with days in the galley where he shared his love of Thai inspired cuisine.

His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel loves to show people the beauty of his home, above and below the water!

Crew fully vaccinated

During your vacation on My Ty, you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience you won’t forget.

Chef Susannah King’s Sample Menu  

Soft scrambled eggs//basil pesto//wholemeal toast

Savoury 3 cheese French toast//crispy prosciutto// blistered tomatoes

Lemon ricotta pancakes//fresh blueberries

Smoked salmon bagels//whipped chive cream cheese//onions & capers

Sweetcorn and spring onion fritters//tomato salsa//local avocados

BBQ Jerk chicken//3 bean salad//twice fried local plantains

Seared Flank steak//chimichurri sauce//slaw//corn puree

Grouper open sandwiches//remoulade//leafy greens

Herbed meatballs//creamy hummus//compressed cucumber//flatbreads

Saucy garlic butter shrimp//coconut milk//rice noodles//cilantro

Ahi Tuna steaks//avocado creama//pickled cucumber salad//ponzu sauce

Scallops//pea puree risotto//bacon crumbs//caramelised onion reduction

Slow cooked lamb shoulder ragu//gnocchi//parmesan crisps

Spiced local mahi mahi//mango cilantro sauce//coconut lime rice

Beef tenderloin//butternut squash puree//parsnip crisps//shiraz jus

White chocolate & raspberry cheesecake//white chocolate shards

Roasted pineapple//coconut syrup &mandarin glaze//fresh mint

Chocolate fondant//pistachio ice cream//crushed pistachio

Vanilla bean panna cotta//glazed strawberries

Slow baked apple with lemon ricotta//candied walnuts// caramel sauce

Charter Rates

High Rate:  54000.00 USD per week

Low Rate:  48000.00 USD per week

MCA Compliant:  MCA Compliant Rates are Inclusive Taxes, re-location fees, cruising permits, and licenses may be extra. Please verify with the clearing house. Cruising Permit:  Paid by Client   Licenses:  Paid by Client

Please not that while Horizon makes every effort to keep rates current, we do not accept responsibility for rate variations – All prices subject to change.

Luxury Crewed Charter Rates

The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please see individual yacht pages for detailed specifications and charter rates. Horizon Yacht Charters luxury crewed yacht charters come complete with your own personal Captain & Chef (and in the larger yachts, first mate and hostess).  NB some yachts may be skipper only (with the option of a chef) – they are stated as such. Your meals aboard are included in the rate and prepared to your group’s individual preferences and dietary requirements. Beverages are also included but please note special requests for specific brands may be subject to an additional charge.  Watersports equipment (such as paddleboards, kayaks etc) are also included and some yachts offer all-inclusive diving.

High season rates typically apply from December to April, and Low season from May to November, but please do check the seasonal rates for your yacht.

Each individual crewed yacht may charge for certain additional expenses (e.g. National Park Permit, Cruising permit, different port collections or departures).  Please ask for a full breakdown of costs for your chosen yacht. Additional supplements may apply at Christmas and New Year.

All yachts come with tenders with outboards and safety equipment. Please review the individual yacht specification on our website for further details of available equipment and details of inclusions and exclusions.

Yacht photographs and specifications act as a guide and are for information purposes only.  Although we endeavour to ensure that images are accurate reflections of the yachts in our fleet, certain aspects may vary slightly.

Please note that our bareboat repeat client discount does not apply to our crewed charter fleet.

C = Cabins, H = Heads, AC = Air Conditioning

Supplements to the published rates may apply during Christmas and New Year periods. Please contact us for confirmation of rates.

Charter Rates shown above are for 7 nights per vessel (Christmas and New Year supplements on selected yachts). Crewed Charters usually start at noon and finish at noon, but please do check times for your particular yacht.

• Additional water-sports  (other than those included on the crewed yacht) are all available at competitive rates.
• Hotel Accommodations  throughout the islands can be arranged. Most major credit cards accepted.  Please check our Accommodations page for more information.

An Environmental levy of $10 per head is payable by all visitors to the BVI on arrival (effective 1st Sept 2017).

Bookings and Cancellations  – We require a 50% deposit to confirm the reservation and the balance due of 50% no later than 45 days prior to charter start date. A smaller deposit and interim fee may be acceptable for bookings made more than 12 months in advance. Cancellation fees apply, and vary from yacht-to-yacht. Please check the specific terms for your yacht at the time of booking.

Trip Cancellation Insurance:  We strongly recommended this as it protects you should anything unforeseen occur before your holiday.  Click Here for more details .

Conditions apply to all charters. Crewed Charter Rates are subject to change without notice.

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

High End Yachts

Yachts under $250k

Yachts under $100k

Yachts under $60k

Yachts under $40k

Yachts under $30k

Yachts over 200ft

Yachts under 200ft

Yachts under 150ft

Yachts under 125ft

Yachts under 100ft

Yachts under 75ft

Yachts under 50ft

Charter Yachts with a Jacuzzi

Charter Yachts with a Jetski

Charter Yachts with Multiple Jetskis Onboard

Charter Yachts with Scuba Diving Onboard

Large Groups (12-20 guests) charters

Luxury Yachts

Motor Yachts

Power Catamarans

DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

DMA Yachting on Trustpilot - verified 3rd party reviews

Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

Chris de Kock

Charter broker.

1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

1 989 787 3928

William Mc Nally

1 814 526 7505

Marcelle Hailwax

1 814 831 6812

Alex Hailwax

1 484 699 0621

Louis Lamprell

1 518 765 1956

Nadja Asmus

+1 (239) 260-4410

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MY TY Yacht Charter

My ty yacht description.

Introduced by DMA Yachting, the impressive charter yacht MY TY is a yacht. The promiment features of MY TY are her impeccable styling and alfresco dining areas. MY TY spends the season in US Virgin Islands.

What is the cabin arrangement of MY TY?

Weekly price: $

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MY TOY YACHT CHARTER

42.67m  /  140'   ab yachts   2009 / 2013.

• Previous Yacht

Special Features:

• Aerodynamic design for performance
• Impressive extended tender and toys
• Open-plan salon
• Master suite complete with lounging area

Combining performance with style, 'My Toy' is every inch the modern luxury charter yacht

The 41.5m/136'2" open yacht 'My Toy' by shipyard AB Yachts offers flexible accommodation for up to 10 guests in 5 cabins and features interior styling by Dutch designer Guido de Groot Design.

Impressive open yacht My Toy is custom-built for socialising and relaxing, offering a stylish haven away from the crowds as you soak up the rays on her array of sumptuous sunpads and lounges. Water lovers will also relish her swim platform, which provides the perfect base for watersports and refreshing dips in the sea.

Guest Accommodation

Built in 2009, My Toy offers guest accommodation for up to 10 guests in 5 suites. There are 7 beds in total, including 1 king, 2 queen, 4 doubles and 4 singles. She is also capable of carrying up to 8 crew onboard to ensure a relaxed luxury yacht charter experience.

Onboard Comfort & Entertainment

A charter on My Toy is comfortable and convenient thanks to the provided amenities including a gym with all the latest equipment to maintain your fitness routine.

Whatever your activities on your charter, you'll find some impressive features are seamlessly integrated to help you including Wi-Fi connectivity, allowing you to stay connected at all times, should you wish. Guests will experience complete comfort while chartering thanks to air conditioning.

Performance & Range

My Toy is built with a kevlar composite hull and GRP superstructure. Powered by 3 x MTU engines, she comfortably cruises at 24 knots, reaches a maximum speed of 41 knots with a range of up to 500 nautical miles from her 22,998 litre fuel tanks. With a shallow draft of 1.3m/4'3" My Toy can anchor closer to coves and sheltered bays overnight.

My Toy knows a thing or two about fun on the water, with a selection of water toys and accessories for you and your guests to enjoy whilst on charter. Take to the sea on a Jet Ski offering you power and control on the water. Another excellent feature are towable toys offering fun and adventure. Also there are SEABOBs providing agile cruising and diving. If that isn't enough My Toy also features wakeboards, scuba diving equipment, inflatable water toys, kneeboards and snorkelling equipment. When it's time to travel from land to see, it couldn't be easier with a Novurania RIB.

Based in the magical waters of the Mediterranean all year round My Toy is ready for your next luxury yacht charter. Let My Toy Discover the magical places, food and experiences of the the Mediterranean.

Luxury open yacht My Toy is one of a kind, offering world-class onboard amenities coupled with an overflowing toy box full of the latest water sports gear for unforgettable yacht charters wherever you are.

TESTIMONIALS

There are currently no testimonials for My Toy, please provide .

My Toy Photos

Amenities & Entertainment

For your relaxation and entertainment My Toy has the following facilities, for more details please speak to your yacht charter broker.

My Toy is reported to be available to Charter with the following recreation facilities:

• 1 x Novurania 540 RIB

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

My Toy Awards & Nominations

• The World Superyacht Awards 2009 Best Semi - Semi-Displacement or Planning Yacht 40m+ Finalist
• + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'My Toy' Charter Rates & Destinations

Summer Season

May - September

€110,000 p/week + expenses Approx $122,500

High Season

€115,000 p/week + expenses Approx $128,000

Cruising Regions

Mediterranean Croatia, Greece, Montenegro

HOT SPOTS:   Mykonos

Winter Season

October - April

Mediterranean France, Italy, Malta, Monaco

HOT SPOTS:   Amalfi Coast, Corsica, French Riviera, Ibiza, Sardinia, The Balearics

Charter My Toy

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

Update your yacht

Yacht Owner, Captain or Central Agents - Send us latest Photos, Charter Rates or Corrections Send Updates

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NOTE to U.S. Customs & Border Protection

Specification

SEASONAL CHARTER RATES

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