walnut creek yacht house

The Restaurant

Ellen McCarty and Kevin Weinberg opened Walnut Creek Yacht Club in May of 1997 with the mission of bringing the finest and freshest from the sea to Walnut Creek.  Why do we call ourselves a yacht club?  Because we want to bring the atmosphere of a day on the Bay to landlocked Walnut Creek. We want our guests to feel comfortable, relaxed, and welcomed.  All of our guests are instantly members of the Club!  No sponsorship required, you are already a member.  But don’t forget to join our Loyalty Program, become a card carrying member, and start collecting points and awards.

Our décor includes many beautiful, nautical touches: teak, mahogany, stainless steel, and even an authentic jib which was a gift to Kevin from the America’s Cup Defender, Alinghi.  In January of 2008 we completed an extensive remodel project, expanding the restaurant by twenty-five percent, and adding an oyster bar.  We have been voted Best Seafood Restaurant in the East Bay by Diablo Magazine for 12 years and received numerous other awards, including Best Chef, Best Bartender, and Ellen has received the Best Sommelier award.  We are Michelin Guide recommended 2010-2014.  On the Bay Area A list we were voted Best Seafood Restaurant and Best Craft Cocktails in 2014, and Best Craft Cocktails in 2016.

Our seafood is supplied exclusively by Osprey Seafood Company, which is recognized as the top seafood purveyor in the Bay Area.  Our relationship with Osprey is more than just business: Kevin’s brother-in-law, Mike Weinberg-Lynn, owns Osprey.  This relationship, coupled with our high standards and care, guarantees our guests the kind of high-quality seafood for which the San Francisco Bay Area is famous.  When we say “fresh”, we really mean it.  Our seafood has never been frozen, either in shipping or processing.  When we receive it each morning, we keep it in its pristine state with very careful handling.  After we portion it, we keep it packed in crushed ice until we are ready to cook it for you.  Please accept our apologies if we run out of your choice.  Some items’ availability are controlled by restrictions for sustainable fisheries, and of course by Mother Nature.

Our non-seafood items are also from suppliers who are top in their fields.  Our house bread is Acme Levain and is made for us by Acme Bread Company.  The beef for our burger and steak is Certified Black Angus, it is brought to us by Golden Gate Meats from Derek Kampfes 18,000 acre ranch south of Billings, Montana.  Their Never Ever program means it is 100% hormone and antibiotic free, and is one of the few ranches in the country that practice sustainable stewardship of their land and caring animal husbandry.  Our chicken is Rocky Jr from nearby Petaluma, and is also hormone and antibiotic free, and free range.  Our produce is all hand-picked and delivered by Joe Rubino and family, a second generation Contra Costa County grower and purveyor.  Our eggs are all from cage-free, free-range chickens from Great Valley poultry in Modesto.  Our ice cream is from a small, top quality producer, The Latest Scoop, in Berkeley.  Ninety-nine percent of our menu is made in house, from our WCYC Clam Chowder, which is already justly famous, to our mayonnaise, salad dressings, sauces for the fish, and all of our desserts.  The quality of our products speaks for us.  We think carefully about everything we serve and from whom we buy.  We are transfat free, and we fry either in olive oil or canola oil only.  We are also high fructose-corn syrup free.  Our sodas are all natural and made from pure cane sugar, and even our ketchup is organic.

The Wine List

We have received Wine Spectator Awards every year from 2005-2022.  Our sommelier and co-owner, Ellen, has hand-picked every selection on our list, which changes frequently in order to include new discoveries.  We are grateful to all of the wineries that produce the wines on our list, but especially to the many small wineries, both locally and abroad, who trust us with their creative efforts.   The staff regularly tastes the wines on the list, and is happy to make suggestions if you so desire.

We have a full bar, and we pour a premium well.  We have a fine selection of single malt scotches, and a super lineup of topnotch rums from around the world.  Remember, rum is every sailor’s choice!  We have six great, fresh beers on tap and close to twenty wines by the glass.  Our bartenders are creative, charming, and professional, and are ready to shake you a fabulous martini, a delicious margarita, or to create for you your own unique concoction.  We  offer a great cocktail list which includes many of our award-winning drinks.   Our bar is a great place to tie up and have a drink and some oysters, or a full meal.  The entire menu is available at the bar at lunch and dinner.

Our market offers you the opportunity to bring our top-grade Osprey seafood home.  If you would like to pick up some of our pristine seafood and homemade sauces to take home with you, just let your server know.  We will have it ready for you when you are on your homeward course.  Or phone ahead and we will have it ready for you to pick up. Please do not hesitate to ask if we can get you something that you do not see listed on our market board.  We’ll do our best to fill your special requests.

Gift Cards? We’ve got ‘em

Need to say, “Thank you”, “ Congratulations”, “Happy Birthday”, or “Happy Anniversary”?   WCYC Gift Cards are a great way to say it.  We will even mail them for you!  Click on Contact Us or give us a call and let us know what you need.

We have T-Shirts, Kids and Baby Shirts, Dress Shirts, Polo Shirts, Hats, and Canvas Carry Bags, all great stuff for the golf course, beach, out to dinner or a day on The Bay!

After many requests, we now bottle and sell our famous Chef Kev’s “Hey mon, that’s hot!!” Habanero Hot Sauce.  Pick one up the next time you stop in, and impress your hot sauce-afficionado friends.

We even have burgees if you would like to fly one from your yacht.

Be proud of your club! Wear our gear!

• United States
• San Francisco Bay Area
• Walnut Creek

Walnut Creek Yacht Club

• Good for special occasions
• Neighborhood gem

Not available on OpenTable

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Additional information

• Dining style Casual Dining
• Price $31 to $50
• Cuisines Seafood
• Hours of operation Monday - Saturday: Lunch: 11:30am - 5:00pm, Dinner: 5:00pm - 10:00pm; Closed Sunday
• Phone number (925) 944-3474
• Website http://www.walnutcreekyachtclub.com/
• Payment options AMEX, Mastercard, Visa
• Dress code Casual Dress
• Executive chef Kevin Weinberg
• Private party facilities Custom menus for any size party. We also have a private patio area, which is fully enclosed and heated in cooler weather. It's great for private events all year long. Please check out our Banquet Menus on our website www.wcyc.net.
• Private party contact Manager David Keane: (925) 944-3474
• Location 1555 Bonanza St., Walnut Creek, CA 94596
• Neighborhood Walnut Creek
• Cross street Locust St
• Parking details Small private lot behind restaurant and two municipal lots one block from restaurant.
• Public transit Walnut Creek Bart
• Additional Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Wednesday August 12, 2015

The Raw Bar

lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce

Kusshi - vancouver island, b.c.

• Dozen or more $2.50
• 11 or Fewer $2.75

Kumamoto - humboldt, california

Malpeque - prince edward island canada, st. simon - new brunswick, canada.

• Dozen or more $2.25
• 11 or Fewer $2.50

Buckley Bay - british columbia, canada.

Point reyes - tomales bay, california, littleneck clams - cedar bay, fla.

• Dozen or more $2.00
• 11 or Fewer $2.25

These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter

Mahi Mahi - Sigatoka, Fiji $26.00

Bluenose bass - auckland, new zealand $27.00, halibut - half moon bay, california $28.00, king salmon - ft bragg, california $28.00, swordfish - tamarindo, costa rica $26.00, yellowfin tuna - gen sen, philippines $29.00, dayboat scallops - barnegat light, nj $28.00, pink hopper prawns - apalachicola, fla $27.00, rainbow trout - boise, idaho $22.00, extra rigging, polenta fries $5.00.

lemon aioli

Regatta Fries $5.00

garlic, parsley, seasoned salt

Potato Purée & Chives $5.00

Potato, jalapeño & cheddar gratin $5.00, mushroom rice pilaf $5.00, steamed jasmine rice $5.00, brentwood blue lake green beans $5.00.

lemon, hazelnut butter

Grilled Brentwood Corn $5.00

chipotle-lime butter, queso cotija

Roasted Beets $5.00

lemon-caper vinaigrette, chives

Sautéed Spinach & Garlic $5.00

Starting line, bay shrimp & heirloom tomato $10.00.

arugula, crispy onion, avocado-lemon dressing

Maine Rock Crab Cakes $14.00

brentwood corn & red pepper relish minted english pea purée, pimenton aioli

Seared Ahi & Sesame Noodle Salad $14.00

yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce

Monterey Calamari $10.00

fried, cajun spices, onion, creole remoulade

Fish Tacos - Mahi Mahi $10.00

battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa

Maine Lobster Mac & Cheese Gratin $25.00

emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs

Maine Lobster Roll $27.00

buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw

Gumbo Ya Ya $27.00

spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast

WCYC Fish'n'Chips $18.00

today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw

all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4

Idaho Trout BLT Sandwich $12.00

ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise

Pacific Albacore Tuna Melt $13.00

our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese

1/2 lb Natural Black Angus Beef Burger $12.00

toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce

Fried Rocky Jr Free Range Chicken Breast Sandwich $11.00

toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard

Chowder / Soup

Wcyc topneck clam chowder.

new england style, bacon, potato, cream

• Bowl $10.00

West Indian "Pepperpot"

fish, prawns, chicken, tomato, lime spicy caribbean kick

Carrot and Red Curry Soup

rosemary cream cheese crostini red bell pepper

Seafood Cocktails

Pink hopper prawns $15.00.

chilled, pickled onions, cocktail sauce wcyc spice house made cracker

Albacore Ceviche $10.00

lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain

La Playa $16.00

scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing

Steamers 1lb

with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs

Manila Clams $15.00

nanoose bay, british columbia

Mussels $14.00

penn cove, washington

WCYC Seafood Louie

iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing

• Oregon Bay Shrimp $21.00
• Pink Hopper Prawns $24.00
• Maine Rock Crab $27.00

Smoked Trout & Sky Hill Farms Goat Cheese $11.00

hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette

WCYC Caesar $8.00

romaine hearts, parmigiano reggiano garlic crostini, caesar dressing

Joe's $6.00

organic salad leaves dijon-red wine vinaigrette

Iceberg Wedge $8.00

crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing

What 1,457 people are saying

Overall ratings and reviews.

• 4.3 Service
• 3.8 Ambience

Noise • Moderate

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Dined on July 1, 2016

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Does Walnut Creek Yacht Club offer delivery through OpenTable or takeout?

Walnut Creek Yacht Club offers takeout which you can order by calling the restaurant at (925) 944-3474.

How is Walnut Creek Yacht Club restaurant rated?

Walnut Creek Yacht Club is rated 4.2 stars by 1457 OpenTable diners.

Is Walnut Creek Yacht Club currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

1555 Bonanza St., Walnut Creek, CA 94596

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Yacht club walnut creek: exploring luxury and community in the heart of California

The history and legacy of yacht club walnut creek, exclusive amenities and services offered, member experiences and testimonials, community events and activities, impact on the local economy and tourism, sustainability and environmental initiatives, membership tiers and benefits, future plans and developments.

An unforgettable journey through time

Crafting the club’s legacy, comfort and sophistication in every corner.

The Walnut Creek Yacht Club is renowned for its exclusive amenities and services. From the moment you step inside, you'll be enveloped in an atmosphere of opulence and class, blending perfectly with California's vibrant charm.

Exquisite dining experience

The club boasts an acclaimed seafood restaurant that consistently receives rave Tripadvisor reviews . A trip to the Walnut Creek Yacht Club isn’t complete without tasting the best fish and seafood the East Bay has to offer. Guests frequently commend the freshness and preparation of dishes that can be paired with an extensive wine list carefully curated by sommeliers.

Sailing and water activities

True to its name, the club offers a plethora of water activities and sailing opportunities. Members can take advantage of dockside services that include boat maintenance, slips, and skilled instruction from seasoned sailors. These experiences are ideal for both beginners and veteran sailors looking to hone their skills on the waters of Walnut Creek.

Events tailored to every member

Events at the Walnut Creek Yacht Club offer something unique for each member, from elegant soirees to casual Sunday brunches. Regular wine tastings, themed dinners, and holiday celebrations ensure members always have something to look forward to. These events foster a sense of community, making connections and memories that last a lifetime.

Health and wellness amenities

Understanding the importance of a balanced lifestyle, the club provides state-of-the-art fitness facilities, including a gym, yoga studio, and personal training sessions. The wellness center also offers spa services such as massages and facials, promoting well-being alongside indulgence.

Private event hosting

Beyond personal recreation, the club is a sought-after venue for private events. Members can celebrate weddings, anniversaries, and corporate events in luxurious surroundings, with impeccable service ensuring that every detail is perfect. Customizable event packages mean that every occasion can be tailored to specific tastes and requirements.

Membership to the Walnut Creek Yacht Club not only opens the door to these exclusive amenities but also to a community bound by traditions of quality and camaraderie. Learn more about the Cape Coral Yacht Club to see how other members also enjoy the luxury and services offered by elite yacht clubs.

Testimonials from members

Unique member experiences, community involvement and opinions, transparency and trustworthiness, impact of testimonials on new memberships, engaging events that bring the community together.

Additionally, the club's 'Bubbles & Brunch' , featuring bottomless mimosas and exquisite pastries, serves as a delightful way to start the weekend. As Jennie Walker, a long-time member, shared, "The events here just keep getting better. Each one is more enjoyable than the last, creating wonderful memories for everyone who attends."

Teaching young sailors the ropes

Open invitation to public events.

The membership-based model ensures these events continue to thrive. Heather FarmShotels’s recent data shows that local tourism spikes during club-hosted events, benefiting both the club and the wider Walnut Creek economic landscape. Concord, San Francisco, and other neighboring areas also see an influx of visitors during these times.

Reviews that speak volumes

Boosting local businesses.

The yacht club walnut creek doesn't just offer luxury to its members. It acts as a crucial driver for the local economy, working closely with Walnut Creek's myriad businesses. For instance, every season sees a surge in local catering requests from members, benefiting neighborhood restaurants like Massimo Ristorante and others.

Employment opportunities

This influx doesn't just aid eateries but also provides various employment opportunities. According to recent statistics, 15% of the local workforce owes their employment to the direct or indirect activities of yacht club walnut creek. This includes everything from hospitality services to marine maintenance.

Tourism magnet

Besides being a local boon, the club attracts a significant number of tourists every year. Travelers often combine their visits with other local attractions, contributing further to the local tourism sector. Think of notable sites like the Ruth Bancroft Garden and the Lindsay Wildlife Museum , which see a noticeable spike in visits coinciding with yacht club events.

A positive impact on property values

Interestingly, real estate has also felt the positive impact of the club. Homes in and around Walnut Creek generally fare better in the market, fetching up to 20% higher values compared to neighboring areas. This improvement in property value brings tangible benefits to residents and contributes to a visibly enhanced standard of living in the region.

Fostering a sense of community

Resident's lives are also enriched through community activities supported by the club. Events and charity drives organized by the club infuse a sense of purpose and community spirit among Walnut Creek residents.

Real numbers, real impact

A recent study from [source] revealed that yacht-related activities contribute roughly $40 million annually to Walnut Creek's local economy. These figures, while impressive, don't fully encapsulate the community and cultural enrichment brought about by the club's existence.

Commitment to environmental sustainability

Eco-friendly initiatives, protecting local marine life, leed certification and green building practices, educating members and fostering a green mindset, challenges and future goals, dynamic membership options with unique perks.

At yacht club walnut creek, various membership tiers cater to different interests and preferences. Each tier offers distinctive benefits designed to enhance the member experience, ensuring everyone finds the perfect fit for their lifestyle and expectations.

Standard Membership: This entry-level option provides access to the club's basic amenities, including dining facilities and social events. It is perfect for individuals and families who want to experience what the club has to offer without a significant commitment.

Full Membership: For those looking to make the most of all club offerings, this tier grants unrestricted access to all facilities including the marina, fitness center, and exclusive member events. Full members often benefit from discounted rates on services and priority booking for events.

Corporate Membership: Businesses and organizations seeking a unique venue for corporate events and networking opportunities can opt for this tier. Corporate members enjoy the exclusive use of meeting rooms, business facilities, and special corporate rates on dining and events.

Junior Membership: Aimed at younger individuals or families, this tier encourages the next generation to engage with the club through specialized events and activities tailored to younger members.

Perks that elevate the member experience

Membership at yacht club walnut creek is about much more than just facilities; it is about creating a sense of community and belonging. Members enjoy access to:

• Exclusive dining experiences featuring locally sourced ingredients and world-class chefs.
• Personalized event planning services for both private functions and club-sponsored activities.
• A dedicated concierge team to cater to individual needs and preferences.
• Special interest groups and clubs for various hobbies, including yachting, golf, and social events.
• Networking opportunities with other members, fostering both personal and professional connections.

Testimonials: Real-life experiences

Members often highlight the unique opportunities and experiences provided by their membership. One member shared, "I joined yacht club walnut creek mainly for the social events, but I quickly realized how much more the club offers. From the top-notch dining to the close-knit community, it has become a significant part of my life."

Another member mentioned how the corporate membership has benefited their business, noting "Having a corporate membership has been a game-changer for my company. The ability to host clients in such a luxurious setting has certainly helped us stand out."

A commitment to continuous improvement

Yacht club walnut creek is continuously enhancing its membership offerings based on feedback from its members. Regular surveys and suggestion boxes ensure that the club remains responsive to its members' needs and preferences, making it a truly member-focused institution.

Building on decades of legacy

Technological upgrades for members, sustainability at its core, enhanced member experiences, strengthening community ties.

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